How to make sweet and sour spareribs is as follows:

Prepare spareribs and wash them.

prepare the ingredients.

wash the ribs, soak them for a while, and drain the blood.

put the ribs in a large bowl, add appropriate amount of ginger slices, scallion and all seasonings, mix well and marinate for half an hour.

marinate the ribs, pour out the seasoning juice inside, and remove the ginger slices and scallion.

add a proper amount of coarse sweet potato powder. (2 to 3 tablespoons)

Grasp it slowly and evenly with your hands.

heat a proper amount of oil in the pot. When the oil temperature reaches 6% to 7%, add the spareribs, fry them on high fire for about half a minute until the flour on the spareribs is set, then turn to medium fire for about 2 minutes, and then take them out.

heat the oil in the pan to 7% or 8% heat again, pour in the ribs and fry for a while until the skin is crisp. Then remove and drain the oil.

add a little oil to another pot, and add chopped onion and ginger to stir-fry for fragrance.

pour in the seasoning juice when marinating the ribs, and boil it, then add a little water starch to make it thin.

pour in the ribs, stir-fry them quickly and evenly, and coat them with sauce.

after serving, sprinkle with cooked white sesame seeds and chopped green onion.