Deyang is a city of delicious food, and all kinds of delicious food are often mouth watering. The most famous is Deyang grilled fish, which is deeply loved by tourists and locals.

The first paragraph: the historical origin of grilled fish

Grilled fish originated in the Qingxi River Basin of Deyang City and was recorded as early as the Qing Dynasty. Historically, fishermen cooked the fish after catching it, and charcoal slowly heated the fish, so the skin of the fish became crisp and the fish was delicious. Later, this practice gradually spread to urban areas. It was regarded as a unique food and was famous all over the country.

The second paragraph: How to make grilled fish.

Choose common sand fish or crucian carp for grilled fish with colorful seasonings. First, the fish's abdomen is scaled and gilled, and the internal organs are removed, and then the seasoning is marinated on the fish, so that the seasoning can penetrate into the fish. Then put it in the oven to bake. Turn the fish in the stove until the whole fish turns golden brown. Finally, sprinkle with coriander, shallots and other ingredients, so that the grilled fish is tender and juicy, and the aroma is overflowing.

The third paragraph: the characteristic brand of grilled fish

Deyang grilled fish was rated as a geographical indication product in China. Because the water quality in Deyang is beautiful, the fish is especially delicious. In addition, Deyang grilled fish has its own unique cooking skills, and each store has its own unique formula and unique shape of grilled fish. Deyang's grilled fish brands are Zeng Deji and Zeng Sanyu. In recent years, with the rapid development of tourism, more tourists come to Deyang to taste grilled fish, which makes Deyang grilled fish enjoy a high reputation at home and abroad.