How to make pickled radish skin, which clears the lungs, purges fire and is crispy and refreshing. The whole family will love to eat it?

As the saying goes, "Eat radish in winter and ginger in summer." Winter is cold, the amount of exercise is reduced a lot, and most of the diet consists of various meats, mostly soups. Various factors can easily cause internal heat, indigestion, and qi stagnation! We all know that eating some cool radishes in moderation in winter can not only eliminate internal fire, but also have the effects of breaking Qi and widening the middle, resolving stagnation and releasing heat.

What the editor is talking about today is not radish, but radish skin. Many people usually throw away the radish skin when eating radish. Who knows that radish skin can be used to make a delicacy? Do you want to know what kind of special delicacy it is? Then come and have a look with the editor! Steps to make pickled radish skin: Step 1

Clean the radish and cut off the skin. There needs to be a layer of meat on the skin, which tastes better than just the skin. Put the washed radish skin into the jar. Sauce: Add ginger, garlic, millet pepper, salt, rock sugar, chopped lettuce, yellow pepper, light soy sauce, vinegar, and cold water to an empty bowl. Cut the cut radish skin into pieces and put them into the bowl and set aside. Add an appropriate amount of salt to the radish skin, pickle it for 15 minutes and wash it twice with cold water. The second step of washing off the salt

Prepare a sterile glass jar and put the washed radish skin into the jar. Sauce: In an empty bowl, add ginger, garlic, millet pepper, salt, rock sugar, lettuce pieces, yellow pepper, light soy sauce, vinegar, and cold water, mix well, and pour the fried sauce into a jar containing radish skins. Just soak it overnight. The appetizer is pickled radish skin, which is crispy, refreshing and flavorful. It is really great to pair with porridge for breakfast!

Tips: When cutting the radish thinly, some meat should be left on the wall. It should be salted twice. The whole process of pickling is refrigerated and tastes better. Do you like my sharing? If you like my sharing, you can follow me, like, and personal collection. If you have any suggestions, please leave a message and I will study and discuss with you.

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