The name of the restaurant selling snacks (dumplings, braised cakes, braised cakes, stir-fries, beer) delicious snacks is on Shanshidong Road in Qinzhen. There is a terracotta warrior with a red scarf at the door.

Shaanxi snack bar.

There are only four items in the store: rice noodles (liangpi), meat buns, black rice porridge, and Huang Guichou wine.

The cold skin is poured with red chili oil.

There are also steamed buns with cured meat and cured meat. The cured meat is very authentic.

When you scoop out the black rice porridge with a spoon, the porridge hangs on the spoon and is thick.

Huang Guichou wine is a kind of rice wine.

Laojia Xiaoyuan is a small shop located on Wenhua West Road. The dishes are mainly light and delicious.

Its shredded pork skin is truly a must-have.

The silk is cut into extremely fine pieces, and the skin care is very authentic, with a Shaanxi style.

Another specialty of this restaurant is Xiaoyuan Braised Fish, which is refreshing and refreshing in the mouth.

On the second floor, 20 meters southwest of Ginza Mall in the old northeast hometown courtyard.

Large quantity and affordable.

It tastes good too.

Hawthorn porridge is free.

There are also salmon, homemade ramen, sauerkraut, dried beans, ground three delicacies and so on.

Harbin Spring Cake Shop, Luowen Road.

Relatively authentic.

The pancakes are not very tasty, but some of the dishes are good.

Pickled cabbage powder, elbow bones, dried beans...dried beans are the most delicious.

The environment is not very good.

My hometown is in the middle section of North Street, Shanshi East Road.

Whether the meatloaf in my hometown is delicious or not is a matter of opinion.

Most first-time eaters feel good.

It has a lot of oil and meat, is cheap, and makes your mouth full of flavor.

Yang Mazi Big Cake is on Shanda South Road, diagonally opposite Huaqing Pool.

What gold and silver medals have you won?

Mainly Northeastern cuisine, the key is that the cakes are delicious.

It is a home-style cake, but there are also fried cakes, meat cakes and vegetable cakes.

The stir-fried dishes are mainly Northeastern dishes, stews and the like, which taste good.

The taste is good, the environment is good, clean, and very cheap.

Up to 40 yuan for two people.

New Shaoxing is on Sanda South Road, diagonally opposite the Jiangong Building to the north of the road.

The lobster balls were good.

Little Shaoxing is next door to Laozhuan Village, in the courtyard of Qihua Hotel.

I like boiled chicken and crispy crucian carp.

Both stores taste good.

The ones in Little Shaoxing are more exquisite.

The ones in New Shaoxing are more popular.

The price is cheaper in Shaoxing.

Shanghai’s “Reminiscence Chicken” is actually in Jinan.

The terminus of Route 48 is Shandong Workers' Newspaper Office, walk 10 meters east.

A sign said, "There are a lot of people buying it. You can see it as soon as you get off the car."

Making this chicken is very troublesome. There are more than a dozen ingredients. You need to fry it first and then stew it in a pressure cooker.

Fresh, tender, slightly spicy, and feels good.

There is a Shanghai Pan-fried Bao store on Dongguan Street, and there is a long queue in front of it every day.

The authentic name of this thing should be Shengjian Mantou, also referred to as Shengjian.

In fact, it is not much different from our fried dumplings. The difference is that they are usually filled with fresh meat.

Moreover, it is the habit of southerners not to add soy sauce, unlike here where the fillings of steamed buns are red and black and all rely on soy sauce to enhance the flavor.

Southerners pay attention to eating food in its original flavor, and when cooking, never let seasonings change the natural color and flavor of food.

It’s best not to even change your appearance~~.

Wu Nong Xiaoyu Shanghai Flavor Snacks No. 28, East Section of Shanshi East Road.

A relatively remote shop, hidden in the southernmost section of Shanshi East Road.

This store is one of the few Shanghai snack bars in Jinan City. The small store has a unique layout.

Gramophones from the 1930s and posters of old Shanghai movie stars from the 1930s are hung on the wall in an orderly manner, creating a retro cultural atmosphere.

The dishes are relatively cheap and taste good.

Recommend the pickled yellow croaker, Ala's stir-fried king, egg yolk wontons, and Nanxiang steamed buns.

Quiet and elegant, it is suitable for young people with equal numbers of men and women and relatively low income.

Qiuyuan Farm Food No. 45, Qianfoshan East Road.

Mainly Mongolian cuisine and farm food, which are cheap and have a simple and mellow taste.

The price is relatively cheap.

There are 10 premium dishes and 10 gold medal dishes.

The most expensive one is the air-dried beef, which is said to be made from Inner Mongolia and costs 48 yuan.

There are also noodles, Bamen braised with sauerkraut, farm fish, etc.

The main ingredient of the farmer's fish is ordinary carp, but the soup is a century-old soup, which is said to have been passed down from the palace.

This dish needs to be simmered for 24 hours.

28 yuan.

Jinbaodao Hotel is on Beiyuan Road.

It's a shop opened by an old Taiwanese man, with pure Taiwanese flavor.

It's very good. Hokkien songs are played every day.

Bald Spicy Crab Shan Da Nan Road.

100 meters west from the intersection of Shanda Road.

The receptionists there are all bald (including the female receptionists).

Eat the spicy crab first, then use the spicy crab pot to stir-fry tripe, soybean oil skin, and potatoes. The ingredients can be used to heat the spicy pot.

The dishes are quite unique, the chili peppers are very authentic and pure Sichuan chili peppers.

Cold dishes include orange juice melon sticks and so on.

The disadvantage is that the price is relatively expensive. The spicy crab is 49 yuan per pound and has no black crab. Qingdao Pure Crab 12 is quite black.

A little north of the old neighborhood of Zhusun Echa Road Street.

The special dish is of course the bamboo fungus goose.

First drink soup, then eat bamboo fungus and goose meat.

Then add vegetables or other things to cook together.

Finally add the lasagna noodles.

The taste is okay, relatively light, the soup is very delicious, the bamboo fungus is also delicious, it is quite unique.

The service is a bit too attentive. They will add more to your bowl when there is nothing in it, and you won't be able to eat anything else.

Southwest corner of the intersection of Tianze Yuguan Shanda Road and Huayuan Road, opposite Little Sheep.

A hotel run by Northeasterners, with two floors.

The price is relatively reasonable and the taste is quite good.

Recommended dishes are: mashed potatoes, smoked skeleton, large plate of catfish, etc.

There are many kinds of special dishes, which are exquisite and affordable.

The sanitary conditions are good.

And the fish and meat are very fresh.