For breakfast, you can choose to make delicious foods such as Yangchun noodles, cheese and ham toast, cumin steamed bread, omelet, fried leek vermicelli and so on.

1. Yangchun noodles

Yangchun noodles are famous traditional pasta snacks in the south of the Yangtze River, also known as smooth noodles, clear soup noodles or clear soup smooth noodles. The soup is fresh, light and refreshing. Yangchun noodles need less ingredients and are simple to make, so it is one of the first choices for breakfast. The most important thing to make Yangchun noodles is to fry onion oil. Purple onion tastes fragrant, and the fried onion oil tastes very rich, while the fried onion crisp is also very delicious. Add it when drinking wine and mixing cold dishes, and add a pinch when cooking fried rice, clay pot rice, etc., and the taste becomes very special in an instant.

2. Cheese and ham toast

Cheese and ham toast can make good use of leftover toast at home, and cheese and ham are also regular ingredients at home. Cheese ham toast with a cup of warm milk can make a nutritious breakfast. If you want to consume less calories, you can replace your usual toast with whole wheat toast, which will be more nutritious.

3. Cumin steamed buns

There are too many steamed buns left at home, and I don't want to eat simple steamed buns. Then you can fry the steamed bread and ham into cumin steamed bread granules, which are golden and crisp and especially delicious. Cumin steamed bread is a breakfast in Aauto Quicker. If you don't have much time to prepare breakfast in the morning, this dish is the first choice.

4. Egg roll cake

Egg roll cake is a delicious food made of flour, starch, water, salt, eggs, onions, sesame, pork floss, oil and other raw materials. Popular in Shandong, Anhui, Henan and other provinces, it is a street snack that everyone loves. A lot of vegetables can be added to the omelet, which is convenient for everyone to get more nutrition in the morning.

5. Fried dumpling with leek vermicelli

Fried dumpling is a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. In the middle of winter, eating the fried buns that have just come out of the pot is more conducive to driving away the cold, chewing out the fragrance and absorbing nutrition.