Blue Butterfly (Butterfly Bean Flower) water 100ml white bean jelly 5g bubble water 200ml espresso 20ml.

Practice/

Soak the butterfly bean curd and color it, remove the flowers, add white bean jelly, stir well, put it in the microwave oven for one minute, then cool and solidify to freeze.

Cut the jelly into small pieces and put it in a cup.

Just add soda and coffee!

If you are an old coffee lover, please add double coffee!