Delicious food always conquers the taste buds of foodies. The eight major cuisines in China are Sichuan cuisine, Guangdong cuisine, Hunan cuisine, Shandong cuisine, Fujian cuisine, Sichuan cuisine, Jiangsu cuisine and Zhejiang cuisine. The representative dishes in these eight cuisines are also different. Let's listen to Xiao Wei to introduce them one by one.

1.? Sichuan cuisine definitely belongs to the cuizhu cuisine. It is one of the favorite cuisines of many people who like spicy food. The most representative one is Mapo Tofu, which can be said to be cooked by every family. With its spicy taste and refreshing tofu, you can feel the satisfaction of delicious food, but although it looks like a layer of spicy red oil on the surface, it actually tastes great and wonderful, which is why Mapo Tofu can be the most famous dish in Sichuan cuisine as a home-cooked dish.

2. The representative of Cantonese cuisine is Cantonese roast suckling pig, which is also very demanding in the selection of ingredients. The baked skin can be described as a delicious dish, which can arouse the tasters' desire for this dish at the first time. The super-thin crispy skin, coupled with the thick meat quality, can be described as mouth watering. This signature dish is a very representative dish among Cantonese cuisine.

3. The representative of Hunan cuisine is the fish head with chopped pepper, which is somewhat similar to that of Sichuan cuisine, but not exactly the same. This dish combines the fragrant smell of fish and the long aftertaste of sauce, and it has become the most appetizing dish in Hunan cuisine. Although it has some spicy taste, the taste of pepper can just blend with the fishy smell of seafood itself, which minimizes the smell of nose washing.

4. The representative of Shandong cuisine is braised chicken in Texas. Chicken is originally a low-fat food, but this dish is somewhat different from Beijing roast duck. Texas braised chicken pays attention to its own taste and soft feeling, which is why it needs great care to control the heat when making it. The biggest feature of Dezhou braised chicken is that it can show the greatest strength of this dish with the taste of gold and jade on the basis of the original meat quality.

5. The representative of Fujian cuisine is the Buddha jumping wall. As a well-known dish, even foreign friends must try it when they come to China. And its ingredients and the soup that can't express its taste give this dish a soul. It tastes refreshing and won't feel greasy at all.

6. Huizhou hairy tofu is the representative of Huizhou cuisine. Because of its different geographical location, the selection of ingredients is based on local materials, and the tofu of this dish has also adopted the traditional technology. By gradually turning the tofu into a moldy product, and then slowly spreading the juice, when you bite it, the tofu itself is full of a lot of graceful taste, and the bite is overflowing liquid. The rich taste can be described as phoenix marrow dragon liver and tofu.

7. The representative of Jiangsu cuisine is Jiaohua Chicken, which can be described as a fire all over this country. Because of its unique production method, it has become a dish with light on the face of China people. When you eat it in your mouth, you can clearly feel the fresh fragrance of meat and the faint natural aroma brought by lotus leaves. In the process of being wrapped in soil, the skin of meat can become very crisp.

8. Dongpo pork is the representative of Zhejiang cuisine. The origin of this dish's name not only has an amazing allusion, but also when it tastes, the rich sense of sauce combined with the delicious ingredients makes people feel lingering after tasting, and they are deeply conquered by the delicious taste of this dish.

The representative dishes of the eight major cuisines are different, but the existence of these delicious foods undoubtedly enriches our lives.