material
Emerald shrimp, eggs, corn starch, carrots, mung beans, salt, edible oil.
step
1. Wash emerald shrimp and become an expert in shrimp sauce! 2. Carrots and green beans are cooked, and magic is done in the blender! 3. A lot of shrimp sauce, carrot sauce and mung bean sauce, eggs and salt are also added, and the mixture is not soft! 4. Corn starch blessing, shrimp balls are more Q-bomb! 5. The pot is hot, the shrimp balls are slowly fried, and the golden color is attractive! 6. According to the baby's taste, sprinkle with chopped green onion or coriander, which is delicious and nutritious!
skill
1. Shrimp balls should be moderate in hardness, making it easier for babies to chew and digest! 2. Don't cook for too long, the shrimp balls are fresh and tender. 3. Be careful of food allergies and avoid using allergic ingredients!