Pingshan auricularia is a specialty of Pingshan County, Shijiazhuang, Hebei Province.

Auricularia auricula, alias Auricularia auricula, Trichoderma, Auricularia auricula. Fungology belongs to Basidiomycetes, Auricularia and Auricularia. There is also a similar shape of white fungus. It is wild and can be cultivated artificially. The seeds are spike-shaped, leaf-shaped or cup-shaped, thin, with wavy edges, 3- 10 cm wide and about 2 mm thick. They are fixed on the substrate with short transverse stems or narrow attachments. The color is dark brown, the texture is soft, the taste is delicious, and it can be vegetarian or meat. Nourishing blood and preserving beauty make skin ruddy and shiny. It can also prevent and treat iron deficiency anemia and has many medicinal effects. Auricularia auricula grows on rotten wood, has no branches and leaves, and is born by hot and humid residual gas. All kinds of trees can produce auricularia auricula, and its toxicity is also determined by its wood properties. It grows on rotten wood of oak, poplar, banyan and Sophora japonica 126 kinds of broad-leaved trees. And they live alone or in groups. These houses are tiled and overlapped. At present, basswood and bags are used as substrates for artificial cultivation. All creatures in nature have the law of "spring in summer, autumn in harvest and winter in storage". Traditional Chinese medicine believes that "heaven and man are one", and people living in nature should also conform to this law. Auricularia auricula is dark brown in color, gelatinous and transparent in texture, thin and elastic. Sweet taste, flat nature, can replenish qi, promote blood circulation and stop bleeding. The brown fruiting body is slightly ear-shaped, leaf-shaped or cup-shaped, translucent when wet, and shrivels and becomes brittle and hard horny to nearly leathery when dry. Can be used for general food, and has many wet areas.

Second, Flammulina velutipes Pingshan

Flammulina velutipes is a specialty of Pingshan County, Shijiazhuang, Hebei Province.

Flammulina velutipes consists of vegetative organs (mycelium) and reproductive organs (fruiting bodies). ① Mycelium is formed by spore germination. Under artificial culture conditions, hyphae are usually white and fluffy, with septa and branches, and many hyphae gather together to form mycelium. Different from other edible fungi, when the mycelium grows to a certain stage, a large number of single-celled pollen spores (also called conidia) will be formed, which can germinate into single-celled Flammulina velutipes filaments or binucleate hyphae under suitable conditions. It was found that the number of pollen spores in the mycelium stage of Flammulina velutipes was related to the quality of Flammulina velutipes. The strains with more pollen spores have poor quality and dark stem base.

⑵ The main function of fruiting body is to produce spores and reproduce offspring. The fruiting body of Flammulina velutipes consists of cap, pleat and stalk, which mostly grow in bundles and have soft and elastic meat. The cap is spherical or oblate with a diameter of 65438 0.5 ~ 7 cm. When it is young, it is spherical and gradually spreads, and when it is over-mature, the edge folds up. There is a thin layer of gum on the surface of the cap, which is sticky when wet, yellowish white to yellowish brown, fleshy white, thick at the center, thin at the edge, pleated white or milky white, sparse, with different lengths, and free or bent from the stalk. The middle part of the stipe is hollow and slightly curved, with a length of 3.5 ~ 15cm and a diameter of 0.3 ~ 1.5cm. The stipe is connected at the base, the upper part is fleshy (some books also say that the stipe is fibrous and gelatinous), the lower part is leathery, and the surface is densely covered with dark brown short fluff. Basidiospores are born on the solid layer of bacterial folds, and the spores are cylindrical.

Third, fry yellow croaker.

1, first put a layer of salt on the fish with ginger, and then put the ginger in the fish belly (because it's fishy! )

2. Then dump the fish and air dry for 3 hours! When I was a kid, listen to me. Why is yellow croaker golden yellow? This is because thieves stole gold, silver and jewels and took people by boat. Who knew that the sunken ship was eaten by some fish and turned golden yellow? Later, people called those fish that ate gold golden fish! I used to hear the old man say that fish should be hung upside down so as not to stink!

3. Fry the dried fish in a pan, and apply ginger on the pan once before cooking to ensure that it does not stick to the pan.

4. Fry the other side when frying! Finally, wrap a layer of sugar on the surface and fry it again, and you can fry the crispy skin.

5. Stir-fry shredded ginger, chopped green onion and pepper in a wok and spread on the surface! Put a small pepper in its mouth to ensure that a fish can be reborn!

6. Sprinkle soy sauce on steamed fish before eating. Wow! Crispy outside and tender inside, so positive! Don't underestimate the small detail of drying fish, the fish made is just different.

Fourth, pimples

Speaking of pimples, people born in the north before the 1960s and 1970s may be most impressed. At that time, in order to save trouble and money, many people often drank this soup, which was both a soup dish and a staple food for dinner. Nowadays, pastry soup has stepped onto the elegant palace-many big hotels have pastry soup and it is very popular with customers. The pimples we eat now have many more ingredients than those we remember at first, such as eggs, pimples, mushrooms, meat (chicken, shrimp, squid, shellfish), rape, tomatoes and so on. They are more nutritious and delicious. The soup in the pimple can be water or sparerib soup, fish soup, bone soup, etc. From the perspective of healthy eating, noodle soup is more suitable for dinner, because pasta is easy to digest. This soup can be made into vegetable soup or broth. The noodle soup made of eggs and meat is especially suitable for mental workers and can supplement protein. For people with weak body and poor digestive function, it is more suitable for light vegetarian noodle soup, which is mainly composed of eggs, oily vegetables and tomatoes. It is not only bright in color, but also rich in nutrition, which is conducive to digestion and absorption. Vegetables contain a lot of vitamins, minerals and cellulose, which can change the acidic constitution caused by eating more animal foods and help enhance the body's immunity. It is also suitable for people who have a bad appetite or often socialize and drink. Soup with meat will increase the burden on the liver.

The nutritional value of pimples is that flour contains a lot of vitamin B family, which is relatively stable in acidic environment, but this stability will be destroyed when adding alkali to make pasta. When cooking noodles, many nutrients will be lost to noodle soup, and when cooking jiaozi, some nutrients will also be lost. A pimple can keep all kinds of nutrients in flour in soup, which can avoid the loss of nutrients in pasta. The so-called "original soup and original food" also fully illustrates this point.

Five, hot and sour potatoes

Hot and sour shredded potato is a Chinese dish with good color and flavor. This dish is the most common home-cooked dish on the table of ordinary people. Its main component, potato, has the functions of calming stomach, improving gastrointestinal function and preventing hypertension. Auxiliary pepper is rich in vitamin C, which can enhance physical strength and coronary atherosclerosis.

Sixth, cereal bags

Cereal packets is a staple food with black bean noodles, red bean noodles, white bean noodles and soybeans as the main ingredients.

1, mix several kinds of flour together, flour and miscellaneous grains 2: 1, and then mix them evenly;

2. Add yeast, 500g flour and 5g yeast;

3. Add tofu to the oil pan, stir-fry and pour into the basin;

4. Add vegetables, shrimp skin, chopped green onion, salt, monosodium glutamate, pepper, sesame oil and cooking wine and mix well;

5, pull the agent, lick the skin, and make buns;

6. After wrapping, steam in the pan for 30 minutes, and steam on medium heat 10 minute.