1. Stinky tofu

Stinky tofu is well known. Although its name is tacky, it is ugly outside and beautiful inside, and it has a long history. It is a very traditional Chinese snack, ancient and traditional, which makes people want to stop. There are considerable differences in production methods and eating methods in different places, among which Changsha stinky tofu is the most famous. Changsha people call it "stinky dried fruit", which is crisp but not sticky, tender but not greasy, smells foul at first, smells fragrant and attractive, and has the fresh and refreshing taste of white tofu, and the aroma of fried tofu is crisp.

2. Hand-grabbed cakes

Hand-grabbed cakes evolved from onion-grabbed cakes and originated in Taiwan Province, China. Freshly baked hand-grabbed cakes are thousands of layers, such as thin paper. When you grasp them with your hands, the noodles are thousands of times. The outer layer is golden and crisp, and the inner layer is soft and tender. The smell of scallion oil and gluten comes to the nose, so that every diners can't wait, grab it and eat it.

Hand-grabbed cakes have been popular all over the country so far. They can be matched with auxiliary materials such as eggs, pork floss barbecued pork, grain sausage, chicken steak with rattan pepper, bacon, square ham, chicken fillet, vegetables, etc. They can also be matched with sauces such as sauce explosion, cumin spicy sauce, tomato sauce, spicy sauce, sweet spicy sauce, sweet salad sauce, black pepper sauce and ribs sauce. They are crispy and delicious, and are suitable for all ages.

3. Squid with iron plate

Squid with iron plate eaten in the street smells far away, watching vendors use small shovels to divide the squid and constantly turn it over, listening to the sound of oily squid, and at the same time brushing the sauce layer by layer, emitting an irresistible fragrance.

4. Octopus balls

Octopus balls originated in Osaka, Japan, formerly known as "Octopus Roast", and are characterized by crispy skin and tender meat, delicious and cheap. It uses octopus as raw material and adds flavor to the batter. Because each octopus pill contains fresh octopus, it is delicious and fragrant, with rich nutrients, and is widely favored by consumers. At present, the most popular in the mainland is the braised octopus with pork floss, sweet and sweet with secret tomato sauce, which is especially suitable for little girls' tastes.

5. Baked sweet potato

, also known as roasted sweet potatoes, has a long history, fragrant smell, sweet and soft food, and is very attractive. It is essential to keep warm in winter. In the market, you can often see people on crutches holding roasted sweet potatoes and eating it as they go, admiring its delicious taste as they eat it. Some foreign tourists are also very appreciative after eating. There are two main varieties in roasted sweet potatoes: one is white pulp, which contains more starch, tastes very noodles, has less water and is more resistant to hunger; The other is red pulp or yellow pulp, which contains more sugar and water and tastes sweet and soft.

6. Baked gluten

Baked gluten is a traditional snack in Guanzhong area of Shaanxi Province, with spicy and cumin flavors. Mainly make gluten into spiral blank, bake it on charcoal fire, and sprinkle with seasoning and sauce.

7. Snail powder

Snail powder is a snack rice noodle in Liuzhou, Guangxi, which has a unique flavor of spicy, refreshing, fresh, sour and hot. It is made of soft and refreshing rice flour unique to Liuzhou, with sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh vegetables and other ingredients, rich and moderate sour and spicy taste and boiled snail soup. Because of the peculiar and delicious snail soup, people can eat it for a while. Authentic Liuzhou snail powder will have a strong and wonderful "smelly" smell. This "smelly" smell comes from sour bamboo shoots in snail powder, which is acidified by fresh bamboo shoots after technological fermentation, and its taste makes many people "stay away from it", but those who know how to appreciate its connotation will know that it is fragrant but not rotten, and it is appetizing, salivating and rolling.

8. kebabs

kebabs are the most famous ethnic snacks in Xinjiang. Cut the mutton into small pieces, string them on an iron skewer and bake them in a special rectangular oven. Then put soy sauce, salt, ginger powder, spicy noodles, pepper powder and other condiments on the mutton, and turn the iron skewer. Its meat is tender, delicious and nutritious. Now roast mutton has developed to roast tendons and kidneys.

9. Fried chicken chops

Fried chicken chops belong to Fujian cuisine. The main ingredients are chicken thighs or chicken breast, and the process is fried, which is salty and spicy. Chicken has a high content of protein, and chicken breast is the meat inside the chest, which is shaped like a hat. The meat is tender, delicious and nutritious, and it can nourish the body, but it only contains fat equivalent to shrimp and crab.

1. Chinese roujiamo

Chinese roujiamo is the abbreviation of "meat in the bun" in ancient Chinese, and it is one of the traditional special foods in Shaanxi. Its steamed buns are brown in appearance, clear in stripes, layered in interior, swollen in cake body, crisp in skin and tender in inside, and the temperature is hot when eating, and the old Tongguan Chinese hamburger is hot steamed buns with cold meat, which is crispy and delicious, cool but not greasy).

11, cold rice noodles

Cold rice noodles, which originated from the traditional Han cuisine in Guanzhong, Shaanxi Province, are the general names of rolled noodles, rice noodles and stuffed noodles. Popular in northern China. It is a rare natural green pollution-free food.

cold rice noodles have four characteristics: strong, thin, thin and thick. "Tendon" means strong, chewy; "Thin" means steamed thin; "Fine" means finely cut; "Mao" means soft. It is based on these four characteristics that Qin Zhen rice noodles are widely welcomed by the public.

12. oyster omelet

oyster omelet is a special snack in coastal cities of Fujian, Taiwan Province and Chaoshan areas. In Taiwan Province, its earliest name is "Fried Food Chasing", which is a traditional dim sum known to the older generation in Anping area of Tainan. It is a cake made by wrapping raw materials such as clams, eggs, onions and parsley with sweet potato pulp after adding water. It has a crispy taste and a smooth filling, and has become a favorite delicacy for people on both sides of the Taiwan Strait.

13. Pancake fruit

Pancake fruit is a very popular snack in our daily life. When it comes to pancake fruit, people will think of Shandong or Tianjin. The pancake fruit in these two places is not only delicious, but also has a long history, but we won't discuss which place is authentic. The pancake gizzard consists of mung bean pancakes, eggs, fried dough sticks or crispy "gizzard", with flour paste, chopped green onion, fermented bean curd and Chili sauce (optional) as seasoning.

14. Tofu brain

Tofu brain, a famous traditional snack, is a highly nutritious food made of soybean protein, which is often sold in the morning and often mixed with tofu flower and bean curd. According to different tastes in different places, the north prefers salty food, while the south prefers sweet taste, and some areas like Sichuan like hot and sour taste.

15. Grilled cold noodles

Grilled cold noodles are a common local specialty snack in Heilongjiang. The preparation method of fried cold noodles is simple, and auxiliary materials such as eggs and sausages can be used, and sauce is mainly used as seasoning. The cost of baking cold noodles is low and the taste is excellent. The cold noodles used are ordinary cold noodles in the early stage, and special cold noodles are used in the later stage (thinner and softer than the common cold noodles in the market, and there is no need to dry them after processing), which is soft and can be eaten directly. Now the roasted cold noodles have spread all over the country, which is a unique food in Northeast China.

16. Hot and sour powder

Hot and sour powder is hemp, spicy, fresh, fragrant, sour and oily but not greasy! "Hot and sour powder" is a pure natural green food. The main powder is made of sweet potatoes and peas in the best proportion, and then it is made by farmers by traditional hand. "Hot and sour powder" also has convenience food products.

The hot and sour powder originated from Sichuan folk, and was made from local hand-made sweet potato powder, which was named after its outstanding sour and spicy taste. Later, after continuous evolution and modulation in southwest China, it officially took to the streets and became a local specialty snack.

17. Stir-fried rice cakes

Stir-fried rice cakes are special foods of traditional Chinese New Year. There are many ways to make it, and different methods use different raw materials. Each kind of rice cake is waxy and slightly spicy, with a little sweetness, delicious and nutritious, because it is widely loved.

18. beef offal

beef offal, also known as "beef offal", is a general term for beef offal and a traditional delicacy originating in the old Guangzhou area. It is said that in ancient times, when a king was farming in the Xiannongtan to worship the god of agriculture, it suddenly rained heavily. Seeing that the local people were hungry, the king immediately ordered the slaughter of the farmed cattle and put their beef, tripe, heart, liver, louver, intestines and radish into the pot. After eating, the people's alcohol is delicious and delicious, and it has been passed down from the inner chain to the inner chain.