Spicy chicken is a special food of Han nationality. It looks bright and crunchy, but it's not dry outside and has an endless aftertaste. Every bite is like the perfect love between chicken and pepper. Every time I go to Sichuan restaurant, I have to order a dish. My mouth feels particularly weak these days, and I really want to eat all kinds of hot and crispy things. I cooked it at home today, and the taste is not lost at all. If I cook at home, I can put as much meat as I want, but the materials are simple.

Spicy chicken nuggets

Ingredients: 2 chicken legs, dried pepper, pepper, garlic slices, onion segments, shredded ginger, salt, soy sauce, sesame seeds, pepper and sugar.

Exercise:

1. Wash the chicken legs and cut them into small pieces with a knife.

2. Add half a spoonful of salt, 1 spoonful of cooking wine and 1 spoonful of pepper and marinate for 20-30 minutes.

3, pepper cut into small pieces, ginger shredded, onion cut into small pieces, garlic sliced, pepper, sesame ready.

4, hot oil in the pot, the oil is 80% hot, add the marinated chicken leg meat, fry until the appearance is dark yellow, and drain the oil for later use.

5. Leave the bottom oil in the pot until it is 70% hot. Add ginger and garlic and stir-fry until fragrant. Add dried Chili and Zanthoxylum bungeanum and stir-fry until fragrant.

6. Add fried chicken pieces and stir well.

7, add a little sugar, a little salt, soy sauce 1 spoon, seasoning.

8. Then sprinkle with onions and stir-fry sesame seeds.

9, stir fry a few times, spicy chicken is delicious.

10, spicy and delicious, can't resist the temptation.

1 1, tip: dried pepper and pepper can be added according to their own taste. When frying chicken pieces, you must burn them with hot oil, which is full of elasticity.