Speaking of food, in fact, there is a lot of food in Beijing.

Today, I would like to recommend some stores for you.

You can try it when you go to Beijing.

Now, let's take a look at some good food stores in Beijing.

Bureau address: The local atmosphere in Qianmen is that of an authentic gourmet restaurant in old Beijing.

This restaurant is very popular and opens at 5 o'clock, but you have to go early because 18 tables have been lined up half an hour in advance!

[Rabbit Mashed Potatoes] looks like a rabbit, very cute, and the mashed potatoes taste pure.

Dip it into the base and add Japanese sesame sauce and mustard. It doesn't feel heavy, very refreshing and slightly sweet.

Recommended index: Rustic fried rice (bacon version) honeycomb-shaped rice cake, very generous portion.

Pour alcohol on it when it comes up. If it burns, it means it's booming.

The rice is not oily, it is black glutinous rice.

There is also a fruit version of this rice.

If you like a sweet Southern girl, you can order the fruit version.

Recommended index: rustic tofu. Japanese tofu is fried with egg white and topped with sauce. It is a specialty of the locals.

The sauce is neither sour, sweet nor salty, and very delicate.

The tofu is very fresh, delicious and soft, you can try it.

Recommended index: [Beijing Sauce Shredded Pork] Beijing specialty, the meat is super tender, slightly sweet, and there is a surprising cookie on the bottom.

Grab a side dish to eat with.

Not salty or greasy, you must order it!

Recommended index: [Sauteed Tofu with Cabbage] I like eating Chinese cabbage very much.

Tofu is a kind of dried tofu. It is the most delicious dish in Jiangsu and Zhejiang. Eating it will make you feel nauseated.

Recommended index: [Smoked Pig's Trotters] Cold dish, fragrant pig's trotters.

If there are a lot of people, it’s better to order the second brother-in-law’s smoked elbow.

After all, it is his signature.

Recommended index: [Almond Tofu] This is the first time I have eaten almond tofu. It was a little sweet at first, but it tasted pretty good.

It is also a must-try dessert when visiting Beijing.

Recommended index: [Coconut Shell Cucumber] The dish ordered by the knife is quite refreshing.

If you don’t want to eat so many hot dishes, you can order cold dishes.

Recommended index: Per capita: 60-90 yuan. The creativity, shape, taste, ingredients, and cost-effectiveness of the food in various places are very high. No wonder so many people are rushing to check in and recommend it.

Xiao Dadong Roast Duck Address: Wangfujing branch Dadong’s popular version, specializing in roast duck and few other dishes.

The crispy but not greasy roast duck is said to be more delicious than Four Seasons People's Happiness.

The duck is really fat but not greasy as its name suggests, but you can only eat three or four pieces, and some of the duck meat is a bit salty.

Recommended duck skin dipped in sugar, super amazing!

I love leather, I'm full of resilience!

Recommended index: Dong's grilled eggplant is round eggplant and tomato. The eggplant is not oily, very waxy and delicious.

Recommended index: [Fried Okra] One of several vegetables you can order, the kind that tastes great and delicious. The okra is lost and old.

Recommended index: [Yoghurt pudding] tastes like cheese, not sweet, just the right amount of nuts and jam!

Recommended index: [Marshmallow] Send one to each person!

Take photos of sacred objects!

Per capita: around 100 yuan. 100 yuan per person to eat roast duck in Beijing is already very cheap. If you come to Beijing, you can come to this Xiaodong.

Not only can you eat delicious Peking duck, but it is also cheap and cost-effective.

recommend!

Jubaoyuan address: Niujie Xili store is always in the same store!

I ordered meal No. 76 at 4 o'clock, and the Venetian's signature best lamb and beef were sold out.

Very refreshing hot pot. I won’t feel dry after eating it. The mutton pot is not greasy. The puppy is in good health.

The clear soup copper pot is really clear water, and good ingredients really only need to be fished in clear water!

When eating hot pot in Beijing, you must eat clear soup.

Recommended index: [Hand-cut fresh mutton] The mutton is tender and smooth, with a slightly sour taste when eaten directly. It is perfect when eaten with dip, but I don't think it is as delicious as expected.

Maybe the best ones will be delicious!

Recommended index: [Shaobing] beyond imagination, not dry at all, crispy on the outside, soft on the inside, rich in texture.

Beijing’s Shaobing is a must-try delicacy in Beijing!

Recommended index: [Ma Tofu] Beijing specialty is fried in mutton, which is unpalatable and even addictive.

The northern chili oil is not spicy at all, and the dish is mixed with green beans.

Worth a try!

It is recommended to prepare sesame sauce [sesame sauce, fat beef sauce] and fresh soy sauce for fat beef.

When eating hot pot in Beijing, mahjong ingredients are standard.

listen to me.

Recommendation index: Per capita: 100 yuan Jubaoyuan is the number one hotpot in Beijing, and is recommended to me by locals in Beijing.

Compared with other hot pots, it is delicious, not expensive, and cost-effective. Others cost at least 200 yuan per person.