800 grams of ribs
10 wing root
700g prawn
Ginger 1
Garlic 1 head
60 grams of dried pepper
20 grams of pepper
4 tablespoons Pixian bean paste
Sugar 1 spoon
3 tablespoons salt
40 ml soy sauce
40 ml oyster sauce
Pepper is high, liquor is ripe, white sesame and coriander are moderate.
5 tablespoons starch
Lotus root, potato, sweet potato and lettuce rice cake
The practice of spicy griddle?
Wash the ribs, add 1 tbsp salt, pepper, proper amount of high-alcohol liquor, 20ml soy sauce and 20ml oyster sauce, and marinate evenly for half an hour.
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Cut off the roots of chicken wings, then add 1 spoon salt, appropriate amount of white wine with pepper, 20 ml of soy sauce and 20 ml of oyster sauce, and marinate evenly for half an hour.
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Remove the shrimp line, open the back, add 1 spoon salt and marinate for half an hour.
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Peel and slice lotus root.
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Cut the potatoes into strips.
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Sweet potato cut into strips
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Sliced lettuce
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Put the rice cake in boiling water.
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Take it out after cooking and put it in cold water.
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Heat the hot oil in the pot for 7 layers, add lettuce slices and fry for 30 seconds.
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Saute lotus root slices for six minutes.
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Stir-fry rice cakes for 30 seconds.
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Potato chips for six minutes.
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Fry the sweet potato strips for six minutes.
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Add a spoonful of starch to the shrimp and catch well.
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Add starch to the wing roots and grab well.
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Pork ribs are also added with starch and mixed evenly.
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Fry the ribs for 6-7 minutes.
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Fry the wing roots for 6-7 minutes.
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Fry prawns for 3-4 minutes.
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Pour oil in another pan, add onion, ginger, dried pepper and pepper and stir-fry until fragrant.
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Add Pixian bean paste and stir-fry red oil.
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Add onion and stir-fry until fragrant.
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Then add 1 tablespoon sugar to the fried ribs, wings and shrimps, and mix well.
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Put the fried rice cake, lotus root slices, lettuce, potato chips and sweet potato chips in.
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Mix well, and finally sprinkle with white sesame seeds and coriander to serve!
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skill
Be sure to use a slightly larger pot, which will be easier to operate when mixing at last!