Haipu Kai Nuo 1987 milk powder is quite good, healthy and nutritious, suitable for babies.

this milk powder is from the Netherlands, which is famous all over the world. moreover, it has a history of more than 1 years, and it has been well received for many years, but it is the pride of the Netherlands.

the milk used in this milk powder is skim milk, which is better in nutrition than the milk powder produced with reduced milk, and basically will not be polluted again. There are no ingredients that need special attention in the raw materials of the first, second and third stages of Haipunokai milk powder, even in different stages of milk powder, the raw materials of Haiponokai milk powder have not changed much.

some milk powder will add some raw materials that can reduce the cost to the high-end milk powder, such as maltodextrin or glucose syrup, but this milk powder of Haipunokai has not done so, and the price of each milk powder is the same.

Extended information:

Treatment method of milk powder caking:

First of all, milk powder often hangs on the wall when making milk powder. In fact, this is a normal phenomenon, because protein and fat in milk powder components are insoluble or slightly soluble in water, but this will not affect the quality of milk powder, so you treasure moms can.

The quality of this milk powder is very good. Its own powder is delicate, smells very fragrant, and its solubility is quite good. Generally speaking, there will be no milk powder hanging on the wall, but if you make mistakes or mistakes in the brewing process, it will also have an impact.

generally speaking, the water temperature of milk powder should be adjusted first, and it should be controlled at about 4 to 6 degrees Celsius. If it is too hot or too cold, it needs to be adjusted. If it is too hot, it will destroy the nutrition of milk powder, and if it is too cold, it will affect the dissolution of milk powder, resulting in caking or wall hanging. The second is the proportion. Too thick or too thin is not suitable for the baby. It is best to add water first and then add milk powder to adjust the consistency of milk powder.