Sukiyaki, also called hoe, is a Japanese dish.

Its main ingredients are sliced beef, onion, spring chrysanthemum and Chinese cabbage, and the name "Xi Shou Shao" comes from this dish which is roasted on the fire. Moreover, in different regions, the recipes and practices of sukiyaki will be different.

In 765 AD, Emperor Tianwu banned people from eating animal meat, so people made "sukiyaki" with chicken. Later, in the Meiji era, beef was used to make sukiyaki.