China on the Bite of the Tongue, butchered vegetables in the third episode of the second season.

Pork-killing vegetables were originally a kind of stew eaten in Northeastern rural areas when New Year pigs were slaughtered near the end of each year. Pig-killing dishes are served all year round in many places in the Northeast, forming a major feature of Northeast cuisine. Authentic "pig-killing dishes" is the general name for a series of dishes composed of a variety of dishes.

While maintaining the original flavor of "Pig Killing Vegetables", its preparation method has been improved, and the taste is rich. Almost all parts of the pig are made into dishes. Pork bones, head meat, pulled pork, pork belly, pork blood sausage, sauerkraut white meat and "lantern hanging (full set of pig meat)".

Introduction

"A Bite of China Season 2" is a documentary about Chinese food culture. The film continues the theme of the first season and explores the relationship between Chinese people and food.

The film introduces more than 150 characters, more than 300 kinds of food, and dining tables to witness the birth, growth, reunion, and separation of life. Through delicious food, people can get to know this ancient oriental country in a palatable way.

"A Bite of China Season 2" is the sequel to the 2012 documentary "A Bite of China". It will be broadcast on China Central Television Comprehensive Channel (CCTV-1) and CCTV from April 18, 2014 The documentary channel (CCTV-9) was launched and was simultaneously broadcast on multiple online platforms such as iQiyi and LeTV.