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Su Dongpo’s poems describing food

1. Eat lychees

It is spring at the foot of Luofu Mountain, and the oranges and bayberries are new one after another.

Eating three hundred lychees a day, he has grown up to be a Lingnan native.

2. First arrived in Huangzhou

I laugh at myself because I have been busy with my mouth all my life, but my career has turned ridiculous as I get older.

As the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

When chasing guests, you might as well put people outside. The poet is Shui Cao Lang.

It's just shameful that it can't help anything, it's still a waste of money for the officials.

3. Huanxisha·Ying Orange

Author: Su Shi

 

The chrysanthemums and lotuses withered after a night of frost. The newly budded green leaves illuminate the forest. The bamboo fence and thatched cottage are green and yellow.

The fragrant mist is half startling, and the clear spring is tiring to taste for the first time. Wu Ji's hands still smell good after three days.