Fushun is a very unique place, and our good role model Lei Feng is from Fushun.

Now there are Lei Feng Memorial Hall, Fushun and other very interesting places like Regao Paradise and Royal Polar Ocean World.

Fushun is also a tourist city in China. How can such a place be without delicious food!

1. Fushun sausage Fushun sausage is a specialty of Fushun City, Liaoning Province.

It is of delicious quality and convenient to eat, and is deeply loved by consumers.

2. Kimchi and white-meat sauerkraut. White-meat sauerkraut is an authentic Northeastern dish and a dish you absolutely cannot miss in winter.

The method is very simple, the soup is rich and the meat has the taste of sauerkraut.

Instant, fat but not greasy.

You can eat it with a plate of garlic sauce for dipping the meat slices.

The sauerkraut absorbs the aroma of the meat and tastes crisp, tender and very refreshing.

3. Su Shu Su Shu, also known as "sticky mouse", "Uncle Su Ye", or "Su Ye dry food", is a Manchu-style pasta.

How to make it: Soak sticky sorghum or glutinous rice in water, grind it into sticky rice flour, cook and mash the adzuki beans to make bean filling, wrap it in a round cake made of sticky rice flour, wrap it with perilla leaves, and steam it in a steamer.

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The food is sweet and delicious, with the aroma of perilla leaves.

The Manchu people not only enjoy it in daily life, but also often offer sacrifices to their gods.

4. Wavy Leaf Cake Wavy leaf cake is a traditional seasonal food loved by Manchu residents in Fushun area.

In April and May, when the mountains are green and the water is green, freshwater celery is picked, fried in boiling water, chopped, mixed with bean leaves and flour as stuffing, then covered with sorghum rice, and steamed with young oak trees (Quercus macrophylla).

This is commonly known as "wavy leaf cake". You can smell the fragrance of oak leaves and taste the fragrance of water celery, which increases people's appetite.

5. Manchu Mutton Soup Manchu people like goats when they drink mutton soup.

This is because goats have a strong smell, but cotton sheep don’t, so they definitely don’t taste good.

Sheep are herbivores and a natural green food.

The meat is not greasy, and people will not gain weight after eating it.

The most popular snack in Fushun is of course - Spicy Mix.

Spicy Mix: Mainly composed of potatoes, kelp knots, bean curds, meatballs, fish balls, cabbage, wide noodles, chrysanthemums, cabbage, steamed buns, bean paste, crab sticks, shiitake mushrooms and other raw materials.

The ingredients are similar to Malatang, except that after boiling, drain the water and add salt, vinegar, sugar, crushed peanuts, chili, cumin, sesame oil, etc. for consumption.

It was invented by Fushun people based on the imported Malatang.

Very popular, there are sweet and sour flavors, spicy flavors, etc.

And the taste can be adjusted according to personal preference.

There are also nine-leaf powder and the like.

Now there are corresponding Malatang restaurants around Liaoning.

This is what Fushun children miss most when they go out.

The famous Malatang is mainly concentrated around Fushun No. 1 Middle School, No. 2 Middle School, No. 10 Middle School, No. 12 Middle School, No. 6 Middle School and No. 23 Middle School.

The spicy food near these schools is the best among the spicy food. Each store has its own characteristics and is quite popular.

Haicheng Pie Haicheng Pie, also known as Haicheng Niuzhuang Pie.

It refers to the collective name of the traditional handicraft flatbread in Haicheng, Liaoning.

It is derived from the daily food of local people and has a wide variety of fillings.

Roasted slowly over slow fire, the taste is famous for its delicious taste in traditional northern cuisine.

(The difference between dough and southern pie is that Haicheng pie has warm water and noodles, but the noodles are awake.