Ingredients: mutton 500g, onion 1, steamed dumpling skin 5 yuan, onion 1, ginger 15g, refined salt 15g, soy sauce 30ml, oyster sauce 20ml, pepper 5g, sugar 15g, sesame oil 6ml.
Practice steps:
1. Prepare 500g mutton and 1 onion.
2. Mutton is stirred into meat stuffing.
3. Cut the onion and ginger into sections for later use.
4. Add Jiang Mo, salt, soy sauce, oyster sauce, pepper, sugar and sesame oil into the meat stuffing at one time.
5. Soak half a bowl of water with star anise and pepper.
6. Add pepper water to the meat stuffing bit by bit, and stir with chopsticks while adding water until a small bowl of water is added, and the meat stuffing is sticky.
7. Add chopped green onion and corn oil and mix well.
8. The meat grinder grinds the onion into chopped green onion.
9. Add minced onion to the meat and stir well.
10, buy ready-made steamed dumpling skins, take 3 ~ 4 pieces and stack them together, then fold them according to the figure and pinch them thin by hand.
1 1, knead in turn to make the dough edge thinner and the dough bigger.
12, take a spoonful of stuffing and beat it into dough.
13, gently hold the seal by hand.
14. Wrap it all up, brush the oil in the steamer or put the cloth in the steamer, put the steamed dumplings evenly, and spray some water on them with a small watering can.
15, steam on the fire 10 minutes, don't be stuffy until the cover is opened to dissipate heat.
16, take out and cool for 2 minutes.
Cooking skills:
1, put chopped green onion after the meat is mixed, because chopped green onion will stink if mixed for too long.
2. Spray water before steaming the drawer, otherwise the edge of the dough will be dry and hard.
3. Steam on high fire 10 minute. Don't steam for a long time.