Crab roe tofu Crab roe tofu is an increasingly popular dish that is delicious, soft and tender. It is salty and crispy with the natural aroma of soybeans. It is loved by both men and women, old and young.

Spoon a spoonful of it into the rice, and the shiny millet grains are coated in the sweet sauce. It's a delicious and delicious dish!

I recommend a beginner’s version of a very lazy artifact. Once you learn it, beginners can make zero mistakes. Let’s take a look!

Ingredients: 3 duck egg yolks, 1 piece of water tofu, appropriate amount of salt, appropriate amount of black pepper, 1 tablespoon of tapioca starch, half a bowl of cold water, and a green onion.

Process: 1. Wash and slice the water tofu directly. My family likes the aroma of soybeans very much and just fry it. If you don’t like the bean flavor very much, you can put the water tofu into a pot of boiling water and boil it for 2 minutes. Pick it up and put it aside.

Beginners are not recommended to cook tofu in cold water; 2. Boil a wok, pour in appropriate amount of oil to heat, mash the duck egg yolk, put it into the pot and stir-fry until fragrant, pour in a small amount of vinegar and appropriate amount of cold water, and maintain the water flow

, it can be about 1/3 of the height of the tofu without water; 3. After the pot is boiled, put in the sliced ??water tofu, simmer over medium and low heat for a few minutes, slightly absorb the juice, and let the tofu take in the flavor; 4. If you like

Use the crab roe tofu juice to cook the stone pot bibimbap. You can leave a little more. Then add the tapioca starch to cold water and mix it into water starch to thicken it. Cook until the sauce is thick and then turn off the heat. 5. After serving, add black pepper to the pot.

Garnish with flavor and chopped green onions, and you’re ready to eat!

Braised Pork Ribs Rice 1. A staple food steamed together with white rice and various hot pot side dishes.

2. Today, Sister Zheng will share the recipe of "braised pork ribs with rice". If you like it, you can save it and try it yourself when you have time.

3. The necessary ingredients are introduced below: washed pork ribs, green onions, copri mushrooms, green onions, carrots, ginger slices, potatoes, and cooked rice.

4. Pour cold water into the pot, add cold water to the lamb chops, put in the ginger slices, bring to a boil and skim off the scum, scoop it up into a basin with cold water, clean it, and then pour in a small amount of salt, white sugar,

Mix chicken essence, rice wine, and light soy sauce with your hands and marinate for ten minutes.

5. Peel the potatoes, remove the edges and cut into pieces with a hob. Dice the coprinus mushrooms, carrots, chop the green onions and chop the green onions.

Heat the cooking oil in the pot, put the ginger slices and pork ribs into the pot and stir-fry until fragrant, add the ribs sauce and stir-fry for a while, add carrots, green onions, copri mushrooms, and potatoes into the pot and stir-fry, add a little salt, and add

A bowl of water and white pepper.

6. After boiling, prepare a pressure cooker, put the fried ingredients into the pot, add the rice that has been cooked in advance, use a little less water than usual for cooking, cover and cook until air comes out, lower the heat and simmer for ten minutes.

Minutes, when the time is up, put the stewed rice into a bowl.

At this time, the fragrant braised pork ribs rice is ready.

7. In addition to protein, fat, and vitamins, pig bones also contain large amounts of calcium carbonate, collagen, bone mucin, etc., which can provide calcium to children and the elderly.