Wudalianchi is a beautiful group of lakes in my country. The natural scenery here has always been one of the main reasons for attracting tourists.

However, there are also many delicious delicacies here, which are also a highlight for tourists.

The first dish is Wudalianchi mushroom braised fish.

The main ingredients of this dish are carp from Wudalianchi waters and local mountain mushrooms.

The same dishes will have different tastes in different restaurants. Generally speaking, the taste of fish is tender but not fishy, ??and the fragrance of mountain mushrooms is vivid and unforgettable.

The second dish is Wudalianchi specialty wild boar meat.

The wild boar meat here is evenly fat, firm and delicious.

And when cooking wild boar, local chefs usually add some Chinese medicinal materials, such as red dates and yams, to increase the layering of taste and nutritional value.

The third dish is Wudalianchi fried tofu.

This dish is made by cutting tofu into thick slices and frying it in oil until the surface is golden brown. It is delicious, crispy on the outside and tender on the inside, and has an endless aftertaste in your mouth.

Compared with conventional fried tofu, the fried tofu here tastes more delicious, with a bit more fresh lake and mountain forest flavor.

These delicious foods in Wudalianchi are also one of the reasons why it attracts tourists.

If you come to Wudalianchi, you might as well taste the food here. While admiring the beautiful scenery, it will also shock your taste buds.