The most famous special food in Zaozhuang, Shandong: From ancient times to the present, Zaozhuang City has circulated the folk song "Beef is given on June 6th, girls are called on June 6th, new wheat pancakes and mutton soup", which also explains that Zaozhuang people eat beef and drink it.

The custom of mutton soup has a long history.

But drinking Fuyang on Xiaoshu day has become a traditional custom of Zaozhuang people.

Tengzhou noodles, fresh noodles are relatively thin, but tough and taste good. With the cooked pork sauce, it is extremely delicious.

Pair it with the unique fresh bamboo shoots sold in Tengzhou City’s braised noodles.

For those who like meat, the local specialty of Tengzhou City is Tengzhou City’s pork ribs with braised pork belly.

If you don’t like meat, you can add an egg or tofu roll. The raw eggs can be boiled and then soaked with the meat to add flavor, or there can be poached eggs just out of the pan. In addition, if you like chili, you can also add fresh chili and garlic together.

It is ground in a small stone mortar to make minced pepper and garlic with a distinctive, fresh and refreshing taste.

Spicy soup uses wheat flour as the main raw material, plus several seasonings.

The materials used are simple and the construction cost is not too high, but the drink has a unique flavor. The skill lies in the design technology.

The preparation of spicy soup is very unique. Generally, you must knead the dough and wash your face 10 hours in advance, that is, prepare it in the afternoon the day before and put it into the pot the next morning.

The specific method is to mix wheat flour with water to form a batter, then add cold water and wash slowly with your hands until only water gluten remains.

Put the washed water gluten into a basin and keep it until 10 hours later, then slowly stir the planted water gluten into the boiling water pot of soup noodles.

After boiling, add pepper, soybean oil skin, vegetables, kelp, egg skin and other seasonings.

The roasted lamb is made from unique live green goats in the southwest of Shandong Province. It is secretly mixed with 28 kinds of seasonings and Chinese herbal medicines. It is made of green and environmentally friendly green steel charcoal and roasted for 3 hours with slow fire. The surface of the roasted whole lamb is golden and bright, and the outside is bright.

The meat turns yellow and becomes crispy, the meat is delicious, crispy on the outside and tender on the inside, the skinned meat is delicious, and you can choose from various flavors such as numbing flavor, five-spice powder flavor, five-spice flavor and so on.