Must-eat delicacies in Ningbo include yellow croaker wrapped in bean curd skin, crabs with red paste, Liangnong cake, Ningbo glutinous rice balls, Cangqiao noodles, etc.

1. Yellow croaker wrapped in bean curd skin. Regarding yellow croaker, another method in Ningbo cuisine is to wrap yellow croaker in bean curd skin.

The thin tofu skin wraps the tender yellow croaker meat, which is fried until it is crispy on the outside and tender on the inside. The umami flavor is well wrapped.

Dip in vinegar and tomato juice to add flavor.

2. Red paste choked crab Ningbo’s red paste choked crab is simple to make and full of flavor. It is definitely a delicacy that you must eat when you come to Ningbo.

There are many ways to cook crabs with red paste in Ningbo, some are simple, some are complex, and some are complicated.

3. Liangnong Big Cake The handicraftsmanship of making big cakes is unique to Liangnong Ancient Town in Yuyao. It is difficult to see in a radius of hundreds of miles.

The Liangnong cake has a square shape and edible auspicious words printed on its white skin: "Gong Xi Fa Cai", "Good Luck", "Fu Lu Shou Xi".

4. Ningbo glutinous rice balls Ningbo glutinous rice balls are a traditional snack in Ningbo, Zhejiang. They are also called lard and sesame glutinous rice balls. They are as white as jade, with thin skin and lots of fillings. People who know how to eat them will also garnish the smooth and delicate glutinous rice balls with some osmanthus honey.

, take a bite, the dumpling filling is sweet but not greasy, and the skin is glutinous but not sticky to the teeth.

5. Cangqiao Mianjie Cangqiao Mianjie is a major flavor of pasta in Ningbo, Zhejiang. Most Ningbo people have eaten it. Each piece is wrapped with plump meat filling. When you bite into it, it is delicious, tender and chewy.

, the aroma fills the entire mouth, the soup is not greasy, and the taste is full of layers.