Shaxi Ancient Town in Taicang is located in Taicang City, Jiangsu Province, China. It is an ancient town with a long history and profound cultural heritage. In Shaxi ancient town, you can taste many local delicacies. Here are some recommended delicacies:

1. Sand stuffing: Sand stuffing is one of the special snacks in Shaxi ancient town, Taicang. It is made by wrapping the bean paste in the skin made of glutinous rice flour and frying it until golden brown. The stuffing with sand is crisp outside and tender inside, sweet but not greasy, which is a great food in the ancient town.

2. Sugar taro: Sugar taro is one of the traditional cakes in Shaxi ancient town, Taicang. It is made by cooking taro and peeling it, and then mixing the cooked taro meat with sweet osmanthus and glutinous rice flour. Sugar taro is sweet and delicious, and it is a favorite food for residents and tourists in ancient towns.

3. Bad goose: Bad goose is one of the special dishes of Shaxi ancient town in Taicang. Its method is to marinate goose with distiller's grains, cook it, and then cut it into blocks. Bad goose is a delicious food in the ancient town because of its tender meat and mellow taste.

4. Zongzi: Zongzi is one of the traditional delicacies in Shaxi ancient town, Taicang. It is made by wrapping glutinous rice, red bean paste, dates and other ingredients in green plant leaves, then tying them with thread and cooking them in a pot. Zongzi is sweet and delicious, and it is a favorite food for residents and tourists in ancient towns.

5. Wonton: Wonton is one of the special snacks in Shaxi ancient town, Taicang. Its method is to make flour into skin, then wrap the meat in the skin and finally cook it. Wonton soup is delicious, and it is a great food in the ancient town.

in addition to the above recommended foods, there are many other special snacks and traditional dishes in Shaxi ancient town of Taicang, such as Osmanthus Jelly, Qingtuan, stewed chicken soup, etc., which are worth tasting by tourists.