Hunan delicacy-flavored shrimp, in which the shrimp is crayfish.

Changsha people like to call the flavored shrimp lobster, but it is actually not lobster.

The big shrimps are about five inches long, have double pincers, and have hard shells. It is said that they were introduced from Australia. Later, they had no natural enemies and were found everywhere. They even liked to dig holes under the embankments, causing harm to one party. They grew very fast, so Changsha

When people eat it, they have an expression of eliminating harm for the people.

Changsha people love to eat flavored shrimp, which can only be described as "crazy".

Since Flavored Shrimp appeared in Changsha in the 1990s, after more than ten years, it has been loved by the cunning Changsha people. It can be said to have created a shrimp-eating miracle.

From famous hosts to film and television celebrities to ordinary people, no one can resist the temptation of such a small flavored shrimp. They must eat it once to be satisfied.

The culture of flavored shrimp: Changsha people’s love for flavored shrimp has made the production and tasting of flavored shrimp delicacies become a characteristic culture in the city.

Changsha held three Flavored Shrimp Festivals in 2005, 2006 and 2008 respectively.

The Flavored Shrimp Festival was launched at Window of the World in 2005 and attracted more than 40,000 people to participate in just 20 days of activity.

In 2006, the second Flavored Shrimp Festival, which focused on the World Cup, even set up a 300-inch large-screen color TV at the festival site, and a unique viewing venue with a red, blue, and white satin-wrapped ceiling.

, there are also flags of the 32 participating teams hanging around, which is very lively.

While watching the game, more than 10 kinds of Changsha's most representative shrimp flavors, such as Yang Jingyan and Spicy Shrimp, will also satisfy the fans' eyes and mouth.