The famous signature dish of roasted whole lamb, Pepper Chicken, is a cold dish.

Its taste is mainly spicy.

The naan meat is covered with sesame seeds.

It tastes great and stores easily.

Lamb pilaf and naan pit barbecue.

To be honest, it tastes beyond comprehension.

Altay cuisine, Altay big-tailed sheep, is a famous fine sheep breed in my country.

Its meat is high-quality mutton, and even the tail oil is fat but not greasy. It is deeply loved by tourists and locals.

The locals humorously said that the Altay big-tailed sheep ate Chinese herbal medicine and drank mineral water and walked the golden road.

A variety of delicacies such as hand-picked meat and pilaf made from local big-tail mutton are entertained to guests from all over the world, which has become Altay's unique food culture.

Asafoetida is a medicinal plant with perennial roots in the Apiaceae family. Its root juice is also called Asafoetida and is a valuable traditional Chinese medicine.

It has the effects of reducing swelling, appetizing, and strengthening the spleen, and is used to treat arthritis and rheumatism.

Asafoetida is a white round mushroom that lives on the roots or stems of Asafoetida.

It tastes fragrant and delicious, and the stewed meat and fish are even more mouth-watering.

The price of high-grade dried shiitake mushrooms is 500 to 600 yuan per kilogram.

Altay Fish Feast Many river systems in Altay are rich in more than ten kinds of rare cold-water fish such as carp, crucian carp, red bass, white-spotted pike, Oriental sea bream, and yarrow.

Fish feast is an important part of the diet when traveling to Altay.

The fish feast is a gathering of all kinds of fish. The various preparations and ways of eating it will greatly increase your appetite, especially the stewed fish with asafoetida, whose deliciousness can only be enjoyed in Altay.

Milk tea, horse milk tea, cheese, horse intestine milk tea: use rice star tea or fu tea, mountain spring water boiled over cow dung fire for a long time, special fresh milk, goat milk.

Kumis: Made from fermented mare's milk, it is refreshing and delicious, and can relieve the heat in summer.

Be careful not to drink too much, you can get drunk easily.

Cheese: Also known as milk cheese, it is a dairy product made from cow's milk and goat's milk.

Fresh cheese can be eaten at the summer pasture.

Horse intestine: It is a kind of bacon product of Kazakh people.

The horse rib meat is poured into the horse's intestines and smoked with cypress.

When eating, slice it into slices and dip it in seasonings for a rich and unique flavor.

-Tacheng Food In summer and autumn, every evening, the night markets in the streets of Tacheng are brightly lit, and various snacks are sold all night long.

Tacheng locals and foreign tourists gathered in groups in front of the delicious stalls, or drank kvass or kumiss and camel milk, and tasted the delicious food.

During spring and winter festivals, smart Tacheng people often gather in family restaurants.

Although these family restaurants all over the city are not as good as hotels, their owners all have one or two unique skills that they are good at.

It's snowy and silvery outside, but there's laughter and spring inside.

There are various kinds of bacon, vegetables and wine on the table.

-Karamay Food Karamay City is a modern city developed by the oil industry.

Its main population is Han nationality, and most of them moved from the mainland to support the construction of the oil industry in the early days of the founding of the People's Republic of China.

Therefore, Han Chinese restaurants can be found everywhere in Karamay.

Not only can they eat various kinds of noodles from the mainland, but they can also taste delicacies such as Sichuan cuisine and Shandong cuisine, but most of them are halal.

In addition to the Han people, there are more than 30 ethnic groups in Karamay, including Uyghurs, Kazakhs, Hui, Xibo, and Russians, so there are various local ethnic snacks, such as Xinjiang mutton skewers, thin buns, naan, etc.

The Boda Market on Tianshan Road, the night market on Tahe Road, and the food street under the Karamay River Bridge are all good places to taste ethnic snacks.