My family is from the northeast. Pastry is our usual dinner. There are many ways to make cakes, including steamed buns, steamed buns, jiaozi, fresh noodles and various cakes. It can be said that we have eaten for a month, and there is no repetition. My children's favorite cakes are all kinds of cakes, whether it's baked crust, pancakes, vegetable cakes or flour cakes, they are all my children's favorites. Since then, children have loved this kind of cake and will be nominated to eat it from time to time. The method of making this cake is very simple. My favorite friend can take 2 minutes to look at it and do it at home. We often have cookies like this in our refrigerator. It is very convenient and quick to take it out and bake it golden brown for breakfast. Let's find out together.

Common raw materials: 500g of wheat flour, 50g of pork belly stuffing, onion, ginger foam, pepper, salt and cooking oil. Practice process: Step 1: When making snacks, knead the dough first, mix 500 grams of wheat flour with about 280 grams of water to form a soft dough, and then knead it evenly after standing. Step 2: Chop raw pork, add onion, ginger foam, salt, a little soy sauce, pepper powder and cooking oil and mix well with chopsticks. Step 3: Take out the batter, knead it evenly, roll it into a thin rolling dough with a rolling pin, and spread the mixed dumpling stuffing evenly on the rolling dough. Step 4: Roll it into a dough roll, cut it into pieces evenly with a knife, and pinch and fold it at both sides.

Step 5: Roll it slightly with a rolling pin and spread it into a small cake. Roll out better biscuits, each layer can be separated by a layer of tin foil to prevent adhesion, and put them in the refrigerator for quick freezing, which is very convenient and quick. You can try it if you are interested. I know I don't have to go out to buy any more, so I can cook and eat at home with confidence. Step 6: Coat the electric baking pan with cooking oil, take out the cake blank and put it into the electric baking pan. Just bake it golden on both sides. Baked into a golden cake, crispy outside and tender inside. It is delicious. Eating a lot of pieces from the pot is really enjoyable! It can be said that this kind of cake is a kind of cake that my family can never get tired of eating. Blessing with dumpling stuffing is more attractive than bread with flour.