How to cook in a rice cooker at home 1? First, clean the inner container of the rice cooker.
2. Pour in the rice to be cooked and wash it with water. Generally speaking, you should wash rice twice.
3. After washing rice, put a proper amount of water and put your palm flat in the water. The amount of water is subject to the fact that the water does not touch your hand.
4. Put the inner container of the rice cooker into the rice cooker, and then press the switch of the rice cooker to cook.
5. After the rice is cooked, the rice cooker will automatically jump on the insulation column. If you want to make the rice taste better, you can press the rice cooker on the cooking post to cook for a while, and the rice cooker will automatically trip to the insulation post.
How to cook porridge in a household electric cooker 1, soak: soak rice in cold water for half an hour before cooking porridge to make the rice grains swell. The advantage of this is that 1: it saves time to pick up porridge; 2. When stirring, it will rotate in one direction; 3. The porridge is crisp and delicious.
2. Boil water in the pot: The general consensus is that porridge is cooked in cold water, but the real expert is to cook porridge in boiling water. Why? You must have had the experience of cooking porridge in cold water, right? Boiling water in a pot will not have this phenomenon, and it will save more time than boiling porridge in cold water.
3, heating: first boil with a big fire, then turn to a small fire, that is, simmer for about 30 minutes. Don't underestimate the change of fire, the fragrance of porridge is emitted from it!
4, stirring: It turns out that we still have to stir the porridge, because we are afraid that the porridge will be burnt. Now I'm not worried about cooking porridge in cold water, so why stir it? For what? Thickening? That is to say, make the rice grains full and crisp. The skill of stirring is: stir a few times when boiling water is put into the pot, cover the pot and stew for 20 minutes, and then start stirring continuously for about 10 minutes until it is crispy and thick.
5, point oil: Do you want to put oil in the porridge? Yes, add a little salad oil about 10 minutes after the porridge is changed to slow fire, and you will find that not only the finished porridge is bright in color, but also the entrance is fresh, tender and smooth.
Tips for cooking porridge at home 1. Soak rice in water first: soak rice for 30 minutes, and the rice grains will absorb water, so that the porridge will be soft and thick.
2. Boil a pot of soup: Why is porridge cooked outside always better than yourself? The biggest secret is to cook a pot of soup first. The practice of broth: pork bone 1 kg, boiled in a cold water pot, washed with blood. Boil 30 cups of water in another pot, then add pork bones, simmer slowly 1 hour, and turn off the fire.
3. Appropriate amount of water should be supplemented: the ratio of rice to water is: whole porridge = rice 1 cup+water 8 cups of thick porridge = rice 1 cup+water 10 cup of thin porridge = rice 1 cup+water 13 cup.
It is good to cook porridge with cold water and rice: make rice fully absorb water, and porridge will be more fragrant and soft.
5, cook a bowl of fragrant porridge bottom: The most important thing to cook porridge is to have a bowl of crystal clear, full, thick and moderate porridge bottom, in order to reflect the fragrant ingredients in porridge. Practice of porridge bottom: Wash 2 cups of rice, soak in 6 cups of clear water for 30 minutes, remove and drain, put in a pot, add 16 cups of broth to boil, and stew for about 1 hour until the rice grains are soft and sticky.
6, master the cooking temperature of porridge: First of all, after boiling with a big fire, you should quickly turn to a small fire, be careful not to let the porridge juice overflow, then slowly cover the lid and leave a crack, and cook with a small fire.
7. Continuous stirring is sticky: keep stirring when cooking on high fire, and reduce stirring when cooking on low fire.
8. What materials can be used to cook porridge: The soup made from pig bones is very suitable for cooking porridge with meat. Chicken soup can be used as seafood porridge, and the broth made from the roots of Chai Yu, kelp and radish is suitable for Japanese porridge such as chestnut porridge.
9. How to add materials to cook porridge: Pay attention to the order of adding materials and put them slowly. For example, rice and herbs should be put first, and vegetables and fruits should be put last. Seafood must be cooked in soup first, while meat mixed with starch is cooked in porridge, which can make porridge look clear without turbidity.
10, boiled rice porridge: 1 bowl of rice and 4 bowls of water, don't stir too much. People with cold stomach suggest cooking porridge with white rice in boiling water, which is good for health.
1 1, make good use of the thermal insulation characteristics of the casserole: use a small hot pot before using the casserole, and gradually heat up after the casserole is fully heated. You can only add warm water when adding water to cooking.
12, rice cooker porridge: rice: water = 1: 6.
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