winter is a good time for tonic. In the cold season, it is a good choice to cook a pot of steaming health soup for your family. Wax gourd with high nutritional value, paired with pork ribs, not only nourishes the stomach, but also is the best choice for health preservation in winter.

When the cold weather invades in winter, make a bowl of delicious soup for your family, which warms your heart and stomach! Let's take a look at the specific method of winter melon soup: (simple version)

Steps

1: Prepare a small piece of winter melon, then cut it in half with a kitchen knife and take out the pulp with seeds in the middle.

2: Cut the wax gourd into even small pieces one by one, and then put it on a plate for later use.

3: Wash the cut wax gourd pieces and prepare a little shallots.

4: put clean water in the rice cooker, and use a pair of chopsticks to gently put the ribs into the pot.

5: plug in the electricity to boil the water, first water the ribs, remove the blood and floating foam, and then take them out. (The winter melon soup stewed in this way will make the soup clearer)

6: Put the ribs out and simmer in an electric cooker for 3 minutes. (Add ginger pieces to make it fresh and tasty. )

7: After that, put the wax gourd pieces and ribs into the pot and stew for about 2 minutes. (Stew the ribs for 3 minutes first, then add the wax gourd pieces)

8: After the electric cooker flashes the light, that is, when the stew is prepared and kept warm, add a little salt to taste.

note: add salt after cooking, and add it too early, which will easily lead to turbid soup color and nutrient loss.

Tip

1: The first blanching of ribs is to remove blood and foam. Stew the ribs for 3 minutes for the second time to make them more tasty.

2: ribs and wax gourd have different hardness and softness. It is recommended to stew the ribs first, and then add the wax gourd.

3: it is recommended to cut the wax gourd into pieces, which are easy to ripen quickly. When the temperature is kept, add salt to taste.