Today, I want to share a particularly delicious dish with you. It is no exaggeration to say that if my stomach doesn't stop, I can eat three bowls of rice. I only ate two bowls of rice because my stomach couldn't put it down.

Well, without further ado, please prepare the following ingredients to cook this dish with me.

Prepare ingredients: sheep blood, green pepper, red pepper, star anise, minced garlic, Jiang Mo, chopped green onion, sugar, etc.

1. Cut the prepared sheep blood into small pieces for later use.

2, boil water from the pot, put the prepared sheep blood into the pot, simply simmer it, and then serve it out.

3. Cut the prepared green pepper and red pepper into blocks for later use.

4. Boil the oil, put the prepared star anise, minced garlic, Jiang Mo and chopped green onion into the pot, and stir-fry for a while.

5. Put the chopped green pepper and red pepper into the pot and stir fry.

6. Then put the prepared sheep blood into the pot and stir fry.

7. Add the right amount of soy sauce to it.

8. Prepare a proper amount of oyster sauce and put it in it.

9. Add the right amount of salt for simple seasoning.

10, and then put the prepared sugar into the pot to taste.

1 1. Add appropriate amount of water and simply stew.

12. Collect juice over high fire, stir-fry and serve.

Well, that's what we shared today. Spicy but not spicy, especially for meals, I hope it is a taste that everyone likes.