Exercise 1

food

200g of crayfish, 20g of dried chili, 20g of chili sauce, 20g of pepper, 2 onions, 4 slices of ginger, 4 slices of fragrant leaves, 5 cloves of garlic, star anise 1 slice, cinnamon 1 slice, 45ml of soy sauce, 8ml of soy sauce15ml of brown sugar and salt.

step

1. Wash crayfish, chop onion, ginger and garlic, and cut pepper into pieces.

2. Add a little more oil to the pot than usual, heat it to 30%, and add dried Chili, Chili sauce, pepper, onion, ginger and garlic to stir-fry for fragrance.

3. Add the washed crayfish and stir-fry evenly, then pour in white wine, soy sauce and soy sauce, and add white sugar and stir-fry until fragrant.

4. After the crayfish is curled, add spices such as fragrant leaves, star anise and cinnamon, pour 200ml of clear water, cover and simmer for 8 minutes on medium fire, and finally add appropriate amount of salt to taste, and adjust the fire until the soup is slightly dry.

Exercise 2

food

Crayfish, onion, ginger, garlic, millet pepper, pepper, oil, white wine, beer, Chili sauce, chicken essence, monosodium glutamate, sesame oil, oyster sauce, soy sauce, steamed fish soy sauce, salt and sugar.

step

1. The crayfish are cleaned after the head and shrimp line are removed, and treated with white wine.

2. Put the oil in the pot, heat it, put the crayfish in the oil, and pick it up for use when the surface of the crayfish is red.

3. Put oil in the pan, stir-fry ginger, add pepper, millet pepper, garlic and hot sauce, stir-fry and add crayfish.

4. Add a proper amount of beer to the pot, add chicken essence, monosodium glutamate, sesame oil, oyster sauce, fresh fragrance, steamed fish soy sauce, salt and sugar, stew for 3 minutes, and then add chopped green onion. ?

Exercise 3

food

800g crayfish, ginger, garlic, pepper, pepper, fennel, dried tangerine peel, fragrant leaves, angelica dahurica, star anise, cinnamon, licorice, fragrant sand, 1 can of 330ml beer, 1 spoon of cooking wine, 1 spoon of bean paste, 1.

step

1. Slice ginger and garlic to prepare pepper, pepper, fennel, tangerine peel, geranium, angelica dahurica, star anise, cinnamon, licorice and fragrant sand.

2. Oil the hot pot. When the oil is hot, stir-fry the ginger and garlic slices, and then pour in other seasonings prepared in step 1 and stir-fry.

3. Pour in the washed crayfish and stir fry until the tail is all rolled up. Add cooking wine and vinegar and stir well.

4. Pour in one tablespoon of bean paste and stir-fry one tablespoon of sweet noodle sauce.

5. Add beer, turn to medium heat after the fire is boiled, add sugar to refresh yourself, cover the pot and simmer.

6. When the water is almost dry, open the lid and collect the juice.

Matters needing attention

spicy crayfish

1. Crawfish should be soaked in clear water for two or three hours before cooking.

2. Try to choose fresh soft-shelled crayfish. Crayfish with bright colors and neat white fluff on its abdominal claws are raised with clear water.