The difference between cooking and cooking

1. Different meanings

Cooking is the process of cooking the processed and prepared cooking ingredients into dishes through heating and modulation.

Cooking is the process of processing ingredients to make food more delicious, better-looking, and better-smelling.

2. Different implications

Cooking refers to cooking (food).

Cooking and cooking.

3. Different meanings

Cooking is to heat food, that is, to heat raw food ingredients into cooked food, causing the food to undergo a series of physical and chemical changes during the heating process. These changes include food solidification, softening, dissolving, etc. Seasoning means seasoning. During the heating process of food, the required condiments are added at the same time to turn the food into a delicious dish.

The meaning of the two words cooking together is to heat food and add different seasonings at the same time to turn food raw materials into finished products and turn them into people's favorite dishes and various foods. Cooking refers to the process of coarse and fine processing of edible animals, plants, fungi and other raw materials, heat treatment and scientific addition of condiments and other ingredients to prepare dishes.

Raw materials are the material basis of cooking. With the development of our country's economy, cooking raw materials have become more abundant and colorful. Both international cooking raw materials and our country's traditional cooking raw materials have shown their magic and each has shown its capabilities. Cooking raw materials have been greatly developed and improved in terms of variety, specifications, quality, quantity, etc.