1. Roasted Ants Roasted ants are a unique delicacy in Colombia. In the local area, people use a kind of "big-butt ants" as an ingredient to bake and make them. It has a crispy, delicious and juicy texture.

Overflowing, rich in protein.

This kind of ant is only found in the province of Santander, where the Indians have records of eating ants long before the Spanish arrived in the Americas.

2. Colombian Coffee Colombian coffee (Cafe de Colombia) is produced in Colombia and is one of the few single-origin coffees sold in the world with the name of the country.

In terms of quality, it has received accolades that no other coffee can match.

3. Fried pork belly. Put the fat and lean pork belly with skin into a pan and fry until golden and crispy on the outside. Then sandwich it with two crispy corn tortillas and eat together.

4. Pork skin tortillas are the first choice for meat lovers. Deep fry the pork belly with skin in the oil pan. When it comes out of the pan, it will be golden and crispy on the outside. Use two crispy tortillas to sandwich it.

5. Poached Egg Milk Soup: Stew milk, poached eggs, coriander, seasoned with salt, and serve with bread. A Colombian specialty that is popular throughout the city is ready.

The mellow aroma of milk matches the rich taste of egg yolk.