Nanchong’s specialty snacks include Sichuanbei jelly, Datong jelly, Songhua preserved egg, Yingshan salted duck, Heshu tofu, Zhangfei beef, Yingshan cold noodles, white sugar steamed buns, Shunqing braised duck, Southern sausage, Peng’an square pot helmet, Xichong

Lion cake, bacon hot pot, Xichong red sweet potato, spicy crispy sausage, Shunqing mutton powder.

1. Yingshan Cold Noodles, Nanchong specialty snacks. Yingshan Cold Noodles are a traditional snack in Nanchong, Sichuan. They have a very long history. Yingshan Cold Noodles are made with noodles as the main raw material, mixed with various seasonings, and stirred evenly.

The cold noodles are spicy, spicy, salty and fragrant, and are cool and refreshing. It has won the honor of "well-known best-selling product (snack)" at the 19th Western China Commodity Fair.

2. Shunqing Mutton Noodles, a special snack in Nanchong. Shunqing Mutton Noodles are a traditional snack in Nanchong, Sichuan. It has a very long history. Its production process is very fine. It uses high-quality mutton powder as the main raw material and is made using traditional production methods.

, the mutton rice noodles produced are fine and soft, the filling is fragrant and fishy-free, and the soup is milky white and piping hot.

3. Yingshan Salted Duck is a special snack of Nanchong. Yingshan Salted Duck is a traditional snack of Nanchong, Sichuan. It has a very long history and was very famous during the Qing Dynasty. It uses high-quality duck as the main raw material and is made using traditional production methods.

The salted duck is golden in color, fragrant and salty. It is a famous local product with unique flavor as a gift to relatives and friends.