Step 1: Many people like to eat meat and crab pot, of course, I am one of them, but the price of meat and crab pot sold outside is not very cheap, sometimes it costs one or two hundred yuan to eat a meal. However, Bian Xiao learned the practice of meat and crab pot on weekdays, and interested friends can learn it. First, we should clean the crab, remove its pliers, then take care of its body, and then cut the crab into four pieces with a knife. Then we dip some starch in the side cut by the knife on the crab and pliers.

Step 2: Then we wash the chicken feet, cut off their nails, divide the chicken feet in two, pour them into the pot, add some water to boil, and take them out after a minute or two. Then we put the chicken feet in another pot, add some water, then add some cooking wine and ginger slices and cook for five or six minutes. After cooking, just take out the chicken feet, but don't pour out the soup for the second time.

Step 3: After that, you can pour some oil into the pot. When the oil is hot, you can fry crabs in it. When the crabs in the pot turn golden, you can put them on the plate. Then we bring another oil pan, put the prawns in the pan, fry them red, and we can go out.

Step 4: put the oil in the pot, then add the bean paste and stir fry a little. After the red oil in the sauce is cooked, it can be changed to medium heat. Then we put some star anise, shredded onion, ginger, pepper, garlic, pepper and fennel in it.

Step 5: After the flavor of the seasoning is fried, we can put the crabs in, then add cooking wine and soy sauce, then add prawns and chicken feet, stir fry for a few times, then pour the chicken feet soup into it, and then cook for ten minutes on medium heat.

Step 6: Finally, we put the fried potato chips and lotus root slices in, stew for another five minutes, put on rice cake strips, then put on some salt and sugar, and cook for a while.