Fly to Chengdu one day in advance, pick up the car and start directly from Chunxi Road and Kuanzhai Lane, and have a good time.
The next morning, I set off from Chengdu on the expressway and took photos in Tianquan service area. This is the first punch point of 3 18. Then get off at Luding County along the Dadu River via Erlangshan Tunnel and go to Luding Bridge, the first Hongqiao in China (239 km by car for 4 hours). At noon, I had lunch in Jimaodian restaurant, which was rated as the first in the food praise list of Luding County. After lunch, I went to visit Luding Bridge. After the tour, I went to kangding city, where the famous love song "Kangding Love Song" has been sung for decades (56 kilometers by car for 90 minutes), had dinner at the Sichuan Memory Wild Mushroom Beef Soup Pot Restaurant, which ranked first in the praise list of Sichuan cuisine in Ganzi Prefecture, and stayed in Kangding at night.
On the third day, from Yajiang to Batang (365,438+09 kilometers, 6 hours' drive, 65,438+00 minutes), after crossing Jianziwan Mountain (4,659 meters above sea level), we arrived at Tianlu 18 Bay, a famous scenic spot at the punching point of Sichuan-Tibet Railway, and then went to Kazila Mountain (4,429 meters above sea level). At noon, I had lunch at the yak meat restaurant with special casserole in Litang County, then I went to the Maoya Prairie, climbed over Haizishan (4500m above sea level) to enjoy the Sister Lake, had dinner at the top gourmet group restaurant in Batang County in the evening, and stayed at Batang (2580m above sea level) for one night.
On the fourth day, I set out from Batang to Lu Mei (148km, 3 hours and 44 minutes' drive), passed the Jinsha River Bridge, the world's largest suspension bridge, which is the dividing line between Sichuan and Tibet, and then crossed Zongbala Mountain (4170m above sea level) to reach Mangkang. At noon, I had lunch at the firewood and earthen stove restaurant in Mangkang County, which ranked fourth in the food list. After lunch, I went on to Laowu Mountain. Then stay directly in Rumei Town (2550 meters above sea level).
On the fifth day, I went from Rumei to Basu (307 kilometers, 9 hours' drive). In the morning, I set out to climb Jueba Mountain (3940 meters above sea level), which is known as the "precipice". It was the most difficult, time-consuming and test-drive day, and then I arrived at Dongda Mountain (5130m above sea level) (it was too high to pass as soon as possible). Then pass through Bangda Town (at an altitude of 4,300 meters), go to Bangda Prairie, and then cross Yelashan (at an altitude of 4,658 meters) to reach the punching point of online celebrities-turn 72 of Nujiang River, which is known as the "Devil's Highway". You can have dinner at Basu Tuzao Firewood Chicken, which ranks second in the food list of Changdu City, and stay at Basu in the evening (at an altitude of 3,200 meters).
On the morning of the sixth day, we set out from Basu, passed Anjuela Mountain (4468 meters above sea level), and then arrived at Ranwu Lake, which is known as "a shining pearl on the southern line of Sichuan and Tibet". In the north, there is the largest and widest glacier in Tibet. The Laigu Glacier, known as one of the three largest glaciers in the world, stands here and you can see six marine glaciers, which is unique in the world. On the way, there is a punch-in point among online celebrities. Take a bath for the car, then arrive in Bomi (265,438+07 kilometers, 4 hours by car, 65,438+00 minutes), eat in Muslim Qingyazhai Finger Food Restaurant, and stay in Bomi (2,720 meters above sea level) known as the snowy south of the Yangtze River.
On the seventh day, I arrived in Linzhi from Bomi (229 kilometers, 5 hours' drive). On the way, I passed the Tongmaite Bridge and went to Lulang, which is known as Little Switzerland in Northern Europe. At noon, I ate stone pot chicken in Yanbang Mushroom Palace restaurant in Lulang, and then I went to the entrance of Sejila Mountain (at an altitude of 4,728 meters) (this is the best place overlooking the top ten most beautiful peaks in China). I had dinner in laris Tibetan Restaurant, which ranked second in the list of Tibetan food praise in Linzhi City.
On the eighth day, I arrived at the last stop from Linzhi: Lhasa (39 1 km, 4 hours and 30 minutes by car), and went straight to Lhasa from Linla Expressway. At noon, I had lunch at Ruyi Karin Tibetan Restaurant (the first branch), which ranked first in the Tibetan food list in Lhasa. In the afternoon, I visited Jokhang Temple and Potala Palace (reservation is required in advance), had dinner at Gangdise Tibetan restaurant Nepal, which ranks fourth in Tibetan cuisine, and visited Lhasa.
On the ninth day, I returned the car early in the morning and ended the most elite 3 18 line in the shortest time.
The restaurants selected along the way are all local restaurants with the best evaluation in some comments, with beautiful colors and authentic overall feeling. Hotels are all medium-sized hotels, and the prices are relatively suitable. It is recommended that friends collect it for reference.