How to make the Thousand Noodles in the Buddhist Hall delicious?

Making this delicacy requires some skill and patience, but here are some key points you need to know.

First of all, it is important to choose good noodles. It is recommended to use lasagna or linguine noodles, which will help the noodles match Qianzhang better.

Secondly, before making Qianzhang, wash the Qianzhang and blanch it slightly with boiling water, which will help remove impurities and improve the taste.

After making Qianzhang, add an appropriate amount of oil and seasonings, such as light soy sauce, dark soy sauce, cooking wine, salt, etc., to make Qianzhang more fragrant and taste better.

Finally, take out the noodles and mix them with Qianzhang, then add some chopped green onion, coriander, pepper and other seasonings, add an appropriate amount of soup, and serve.

Generally speaking, the key to Buddhist Senjang Noodles lies in the combination of noodles and Senjang, as well as the preparation and seasoning of Senjang. As long as you master these skills, you can easily make delicious Buddhist Senjang Noodles.