Course 1: 33 delicious and easy-to-make home-cooked meat dishes with braised pork and braised eggs (with pictures and recipes) 33 delicious and easy-to-cook home-cooked meat dishes (with pictures and recipes) One day, I made this dish at home, and it tasted amazing

It’s good, not troublesome, and only requires a little time. I’m going to share it with my sisters and brothers: Indispensable preparation ingredients: star anise, cinnamon, rock sugar. Process 1: Put the eggs in a pot with cold water, boil them for three to five minutes, and put them in.

In cold water, cool down and peel off the shell and set aside. 2. Cut the pork belly into small pieces, rinse well, put it in boiling water to remove the blood, and scoop it up for later use.

3. Add a little oil to the pot, add the cooked pork belly and stir-fry for a while until the oil comes out (if you like it a little browner, fry it for a while, if you like it a little softer, fry it for a little less). Then add onions, ginger, garlic,

Star anise, cinnamon, add soy sauce, cooking wine or white wine, stir-fry for three seconds, pour boiling water4, add the peeled eggs, cook for about thirty minutes5, add two or three pieces of rock sugar, and add a little salt

, continue to cook for about ten minutes. At this time, the soup in the pot is rich and fragrant. Sprinkle in the chopped green onion and serve.

Course 2: 33 delicious and easy-to-make home-cooked meat dishes with steamed pork (with pictures and recipes) Method: 1. Slice the skin-on pork belly, not too thick, not too thin, about 1 cm is enough.

Then add ginger, soy sauce, and wine to marinate.

2. I haven’t made rice noodles myself, so I bought the steamed pork rice noodles sold in the supermarket. It’s very easy. Pour the steamed pork rice noodles into the marinated pork belly and mix evenly. You can put sweet potatoes, potatoes, and more at the bottom of the bowl.

The meat has a lot of chores, so it won't taste too greasy. 3. Steam it in a basket for about 90 minutes. Take it out of the pot and sprinkle some chopped green onion.

It is suitable to be done at home on weekends, it is more time consuming.

Recipe 3: 33 delicious and easy-to-make home-cooked meat dishes with garlic sprouts and minced meat (with pictures and recipes). Cut the garlic sprouts into small dices to cook them faster.

It was originally going to be used to stir-fry shredded pork, but when I saw that there was only pork belly left in the refrigerator and I couldn't shred it, I chopped it into minced meat.

The knife is not sharp enough and it turns into diced meat. It is a good dish to go with rice. It is also simple to make. Stir the minced meat until fragrant, then add the garlic sprouts and stir-fry for a while. Add soy sauce and salt. Friends who like spicy food can do it.

Put some bean paste.

The 4th dish: Stir-fried chicken, 33 delicious and easy-to-make home-cooked meat dishes (with pictures and recipes) How to quote it: 1. Cut the chicken legs into small pieces, add them to the boil and remove the foam, remove and set aside 2. Pot

Put oil in the pot, add the watered chicken pieces into the pot and stir-fry, then add red pepper and black fungus, add a little soy sauce and season.

The following photos are of black fungus, choose according to your own taste.

33 delicious and easy-to-make home-cooked meat dishes (with pictures and recipes) 33 delicious and easy-to-cook home-cooked meat dishes (with pictures and recipes) Quoted from No. 5: 33 delicious and easy-to-cook home-cooked meat dishes with dried beans and roasted pork (with pictures and recipes)

Pictures and recipes) 33 delicious and easy-to-cook home-cooked meat dishes (with pictures and recipes) 33 delicious and easy-to-cook home-cooked meat dishes (with pictures and recipes) How to do it: 1. Prepare onions, ginger and garlic, and quickly boil the pork belly with boiling water

Blanch it and take it out; cut off the soaked dried beans; 2. Heat a little oil in the pot, add onion, ginger and garlic and stir-fry until fragrant, pour in the blanched meat and fry until the oil comes out; 3. Add water to the pot to cover the meat.

Meat, add dark soy sauce and dried chili pepper.

Simmer for half an hour.

4. After half an hour, add the soaked dried beans, bring to a boil, stir, continue to simmer for 15 minutes, and serve.

The dried beans are already flavorful, but they still have a crunchy texture and are a little spicy, which is perfect for rice!

Course 6: Sichuan style pork ribs with roasted potatoes (slices) 33 delicious and easy-to-make home-cooked meat dishes (with pictures and recipes) Quoting its method: 1. Blanch the pork ribs chopped into small pieces in boiling water until they change color, and wash away the blood

Foam and set aside, mince the Pixian bean paste and set aside; 2. Peel the potatoes and cut them into small pieces, soak them in water for a moment to remove the starch, add oil to the pot and heat, fry the potatoes until golden brown, and serve

Set aside for use; 3. Heat the wok, add oil, add the blanched pork ribs and stir-fry until golden; add the chopped bean paste and minced ginger and stir-fry until fragrant; 4. Add soy sauce and cooking wine and stir-fry evenly

;Add an appropriate amount of boiling water (cover the ribs), bring to a boil, add aniseed and Sichuan peppercorns; 5. Cover and turn to low heat and simmer for 20 minutes until the ribs are crispy; add fried potato cubes and cook for 5 minutes until the soup dries up.

Just season with salt and sugar.

Note: If you don’t like douban, you can also use Laoganma instead, which is equally delicious.