If you choose the right ingredients, it will taste more delicious. I would like to recommend several delicious dishes about bamboo shoots.

1. Chicken soup with bamboo shoots

Bamboo shoots, chicken, ginger, fragrant leaves and pepper are used in moderation. Peel the bamboo shoots, slice the blanched chicken and cut into pieces. Put some water in the blanched casserole, add the chicken and ingredients and simmer for half an hour. Add the blanched bamboo shoots and chicken slices and stew until soft and rotten. Add some salt, and serve.

second, bamboo shoot sparerib soup

ingredients: ribs, bamboo shoots, clear water, onion, ginger, garlic, cinnamon, fragrant leaves, star anise, tsaoko, nutmeg, angelica dahurica and salt. Peel and wash bamboo shoots, and cut them into pieces for later use. Clean the spareribs, put them in the pot and cook for a few minutes, then take them out and drain the pot and add fresh water again. Put the spareribs, bamboo shoots and all the ingredients in cold water and boil them over high fire, then turn to low heat, stew them for two to four hours and add some salt half an hour before taking them out of the pot, and then you can eat them. < P > III. Homemade bamboo shoot soup < P > Ingredients: bamboo shoots, lean meat, celery, salt, chicken essence and water bamboo shoots are peeled, washed, sliced, sliced and shredded, and scalded with

IV. Seafood and bamboo shoot soup

Ingredients: clams, bamboo shoots, celery, oil, fish sauce, chicken essence, and shrimp clams spit out all the sediment in salt water, and the shrimps are peeled, peeled and shredded, washed with bamboo shoots, boiled with water, then put clams and shredded bamboo shoots, and then boiled with shrimp, oil, fish sauce and chicken essence.

5. Pineapple Bamboo Shoot Soup Bamboo shoots, broth, sesame oil, salt, pineapple rice sauce and sugar are peeled, washed and sliced for fresh bamboo shoots, and boiled together with the broth until the bamboo shoots are ripe. Pour the pineapple rice sauce into the soup, add appropriate amount of sugar, salt and sesame oil to taste, and serve