material

Two pieces of toast, one egg, one piece of purple cabbage, one piece of lettuce, a little almond slices (cooked), a little white sesame seeds (cooked), 15g butter, a little garlic, a little coriander and a little salad dressing.

working methods

1. Take two pieces of toast, cut off the edges and make it square.

2. Stir the softened butter with chopped garlic and parsley.

3. Spread butter on toast.

4. Bake in the preheated oven at 180 degrees for about 6 minutes until the toast is crisp and golden around.

5. Prepare the ingredients when baking the toast, and spread the eggs into egg skins in a non-stick pan first.

6. Cut the egg roll, purple cabbage and lettuce into shreds in turn, and then mix them with chopsticks.

7. Apply a proper amount of side dishes on toast slices.

8. Squeeze a proper amount of salad dressing that suits your taste.

9. Sprinkle with roasted almond slices and white sesame seeds.

10. Cover with another piece of toast.

2. Grilled meat floss sandwich

Ingredients: 6 slices of toast, 2 slices of ham, eggs 1 piece, and appropriate amount of meat floss.

Accessories: appropriate amount of salad dressing

Exercise:

1. Prepare the required materials.

2. Cut off the edge of the toast.

3. Floss the toast.

4. Squeeze the salad sauce and put on the toast.

5. Then add the ham slices and squeeze the salad sauce.

6. Cover with another piece of toast.

7. Cut the toast in half again.

8. Put the tin foil on the baking tray, and then put the sandwich on the baking tray.

9. Brush a layer of egg liquid.

10. Brush edges and peripheries.

1 1. Preheat the oven to 160 degrees and put it on the middle floor.

12. Bake for about 15 minutes, and the surface will be golden.