The theme of the first episode is Chongqing spicy chicken. We invited four master chef to participate in the competition, namely, Chef Zhang from Chongqing time-honored hot pot restaurant, Chef Wang from Chongqing local famous store and famous Sichuan restaurant, and Chef Chen from Guangdong Cantonese Restaurant.

Before the competition, let's learn about the production steps of Chongqing spicy chicken.

Step 1: Prepare the materials.

The main materials of spicy chicken are chicken nuggets, pepper, dried pepper, ginger, garlic, onion, salt, sugar, cooking wine, soy sauce, vinegar, coriander and so on.

Step 2: Stir-fry chicken pieces.

Marinate chicken nuggets with salt, cooking wine, soy sauce, starch and other seasonings for about 20 minutes, then fry them in a pot until golden brown, and take them out for later use.

Step 3: Stir-fry and season.

Stir-fry pepper, dried pepper, ginger, garlic and onion, add sugar, salt, soy sauce, soy sauce and vinegar and stir well.

Step 4: Stir the spicy chicken.

Pour the fried chicken pieces into the fried seasoning, stir-fry evenly with a shovel, and finally sprinkle with coriander.

In the competition, four chefs have their own characteristics. Master Zhang's spicy chicken is rich in flavor, but slightly greasy; Li Shifu's spicy chicken tastes fresh and tender, but it is not spicy enough; Master Wang's spicy chicken is attractive in color, but slightly monotonous in taste; Master Chen's spicy chicken tastes delicious, but the spicy taste is slightly weak.

In the end, the judges agreed that Master Chen's spicy chicken was the best. His chicken is tender, moderately spicy and rich in flavor, and won the championship.

Episode 2: Shanghai steamed buns

The theme of the second episode is Shanghai steamed buns. We invited four master chef to participate in the competition. They are Master Wang, the chef of an old-fashioned steamed stuffed bun shop in Shanghai, Master Zhang, the chef of a famous local restaurant in Shanghai, the chef of a famous restaurant in Beijing and Master Chen, the chef of a Cantonese restaurant in Guangdong.

Before the competition begins, let's learn about the making steps of Shanghai steamed buns.

Step 1: Prepare the materials.

The main materials of steamed bread are flour, pork stuffing, shrimp, onion Jiang Shui, sesame oil, soy sauce, salt, sugar and vinegar.

Step 2: Make dough.

Mix flour, water, yeast, etc. Make dough and put it in a warm place for fermentation.

Step 3: Make stuffing.

Mix pork stuffing, shrimp, onion Jiang Shui, sesame oil, soy sauce, salt, sugar, vinegar and other seasonings and stir well.

Step 4: Make steamed buns.

Roll the dough into thin skin, wrap it with stuffing, put the steamed bread in a bamboo basket and steam it in a drawer for about 10 minutes.

In the competition, four chefs have their own characteristics. Master Wang's steamed stuffed bun is thin and tender, but it lacks innovation. Master Zhang's steamed bread tastes delicious, but the skin is slightly thicker; Li Shifu stuffed buns are rich in stuffing, but slightly salty; The steamed stuffed bun made by Master Chen is thin and tender, with fresh taste, but slightly monotonous.

In the end, the judges agreed that the steamed buns made by Master Chen were the best. The steamed stuffed bun he made was thin and tender, fresh and creative, and won the championship.

Episode 3: Guangdong Clay Pot Rice

The theme of the competition in the third episode is Guangdong clay pot rice. We invited four master chef to participate in the competition, namely, Chef Chen from Guangdong time-honored clay pot restaurant, Chef Zhang from Guangdong famous restaurant, Chef Wang from Shanghai famous Cantonese restaurant and Chef Wang from Chongqing Sichuan restaurant.

Before the competition begins, let's learn about the production steps of Guangdong clay pot rice.

Step 1: Prepare the materials.

The main ingredients of clay pot rice are rice, chicken legs, sausages, mushrooms, abalone, shrimp, onion, ginger and garlic, salt, sugar, soy sauce and cooking wine.

Step 2: Stir-fry ingredients

Stir-fry chicken leg meat, sausage, mushrooms, abalone, shrimp and other ingredients, add seasoning and stir well.

Step 3: cook.

Put the rice in a clay pot, add some water and cook until it is 80% cooked.

Step 4: Steamed clay pot rice.

Pour the fried ingredients into the pot, cover the pot, and steam for about 10 minutes until the rice is cooked and the ingredients are delicious.

In the competition, four chefs have their own characteristics. Master Chen's clay pot rice is rich in flavor, but slightly greasy; Master Zhang's clay pot rice tastes delicious, but the ingredients are slightly single; Royal troops/army