The recipes of home-cooked eggplant uploaded by gourmets contain detailed graphic steps, which can help you make home-cooked eggplant step by step. There are many ways to make eggplant. What are the most common ones? The following is a complete collection of home-made eggplant practices compiled by me. Welcome to read!

braised minced meat and eggplant

Ingredients: one or two eggplants; A small piece of pork; Four millet peppers; One onion; Appropriate amount of ginger; Appropriate amount of garlic; Take a proper amount of soy sauce; Appropriate amount of cooking wine; Appropriate amount of white pepper; Old smoke a little; Proper amount of raw flour; Appropriate amount of salt; A small spoon of Pixian bean paste; A small spoon of sugar.

Practice:

1. Slice eggplant and put it in a container with a spoonful of salt.

2. Grab it by hand and marinate it for more than ten minutes. This step is very important, because the eggplant is not oxidized and discolored in this way

3. Chop a small piece of meat into minced meat while pickling the eggplant

4. Add a proper amount of white pepper into the minced meat and soy sauce. The right amount of cooking wine, the right amount of raw powder and marinate for ten minutes, don't say that you don't want to marinate a little meat, don't be lazy, unless you want a good dish to taste fishy!

5. At the same time, take a small bowl and fill it with half a bowl of water, and add a proper amount of cornstarch, a little vinegar, a little salt and a small spoon of white sugar. Stir a proper amount of soy sauce and a little soy sauce to make a bowl of juice.

6. Cut ginger, garlic, pepper and onion for later use; Put a little more oil in the pot and prepare to fry the eggplant

7. Squeeze out the excess water from the marinated eggplant by hand, and fry the eggplant after the oil temperature rises. The key point is to remember that the eggplant must be cooked when the oil temperature is very high, otherwise the eggplant will easily change color. Fry for less than one minute, and observe for yourself. If it becomes soft, it can be fished up, otherwise it will be too soft to taste

8. Fry the soft eggplant for later use

9. Leave the oil in the pot, stir-fry the ginger and garlic until fragrant, and add a proper amount of Pixian bean paste.

1. Stir-fry the bean paste until fragrant, and stir-fry it with meat foam; After the meat foam turns white, the eggplant returns to the pan and stir fry; Pour the prepared juice into the pot and mix it evenly

11. The juice is bubbly and sticky, sprinkle with chopped green onion, and start the pot. Because the eggplant has been salted in advance, and the bean paste has salt, there is basically no need to add salt. Try it salty by yourself.

12. The delicious eggplant can't stop.

Ingredients: eggplant, potato, oil, salt, chicken.

2. Slice the potatoes.

3. Heat oil in a hot pot, add potatoes and garlic and stir-fry for 2 minutes.

4. Add a proper amount of dried peppers

5. Add eggplant, cover and stew for 2-4 minutes to slightly dehydrate the eggplant.

6. Add soy sauce, oil consumption, salt and chicken essence, press the eggplant down with a spoon, and then mix it slightly.

7. Continue to cover and simmer slowly over medium heat. Stew until the potatoes are ripe and the eggplant is completely discolored (about 5 minutes).

Tips

1. Eggplant braised in oil, as the name implies, has a little more oil than usual.

2. Braised, not fried.

3. Sprinkle chopped green onion as you like after cooking. As for the two chopped green onions in the middle, there is no place to put them at home, so I threw them in.

eggplant beans

materials: eggplant 2g；; 2 g of beans; 5 dried peppers; 2 cloves of garlic; 2ml； oyster sauce; 1ml； soy sauce; Appropriate amount of oil

Practice:

1. Wash the eggplant and cut it into long strips, soak it in clear water for a while and then take it out for later use

2. Wash the beans, remove the old tendons and cut it into long segments, cut the dried pepper into small pieces, and smash the garlic into pieces

3. Pour appropriate amount of oil into the pot, and fry the eggplant until the oil temperature is 7% hot. Take out oil control;

4. fry the eggplant in the oil pan with beans until the skin is wrinkled; Take out and control the oil

5. Leave a little base oil in the wok, add minced garlic and dried Chili until fragrant

6. Add eggplant and beans and stir fry; Add soy sauce, oyster sauce and a little water and stir-fry evenly

7. Cover the pot and stew for a while until the soup is thick.

Tips

1. Eggplant is very oily. If you are worried about eating too much oil, soak the cut eggplant in water for a while, so that the eggplant can absorb enough water to reduce the oil absorption, which can also remove the astringency of eggplant; Or steaming eggplant before firing can effectively reduce the oil absorption.

2. Because oyster sauce and light soy sauce are salty, whether this dish is salted or not can be adjusted according to your own taste.

3. It is recommended not to peel eggplant, because its nutritional value lies in the skin. Eggplant skin is rich in vitamin P, which can enhance the adhesion between human cells and protect microvessels, which is incomparable to other vegetables.

4. Eating undercooked beans is prone to poisoning, because it contains Gleditsia sinensis and phytoagglutinin, which have a strong stimulating effect on gastrointestinal mucosa and have a destructive and hemolytic effect on cells, so it is necessary to thoroughly cook beans before eating.

cold steamed eggplant

ingredients: 2 eggplant; 7-8 cloves of garlic; Take a proper amount of soy sauce; Laoganma right amount; Appropriate amount of spicy oil; Appropriate amount of salt; A little vinegar; Appropriate amount of chopped green onion

Practice:

1. Wash the eggplant, cross-cut the two sections, and make a few vertical cuts with a knife, but don't cut it.

2. code it in the plate, steam it for 15 minutes, then pour out the steamed water and let it cool for later use.

3. Chop garlic, mix well with all seasonings, and taste salty ~

4. Sprinkle seasoning on eggplant and add a little chopped green onion to decorate it!

Tips

1. Different sizes of eggplant may lead to different steaming times. Steam until the eggplant is soft.

2, this taste is casual ~ just mix it according to your own preferences ~ the point is that there should be enough garlic! I always think that eggplant and garlic taste perfect ~

mashed garlic eggplant's practice

Material

Material: 1 purple eggplant, 2 coriander, 5 cloves of garlic

Seasoning: 1 1/2 tablespoons sesame oil, 1/2 tablespoons soy sauce, 1/8 tsp salt and 1/4 tsp monosodium glutamate (optional) < p

2. Chop the coriander, peel and chop the garlic into a paste.

3. cut the eggplant into strips.

4. boil half a pot of water in the pot, put the tomato strips into the plate, add the lid and steam for 8 minutes.

5. add mashed garlic, chopped coriander, sesame oil, soy sauce, salt and monosodium glutamate to the steamed eggplant and mix well.

tips

1. Eggplants eat more oil, and the amount of sesame oil is a little more than that of ordinary cold dishes.

2. people who are not used to eating raw garlic can put the garlic into a bowl, heat it with half sesame oil and half salad oil, and make it into golden garlic by hot shower, which will be better to mix.

3. pour the eggplant with soy sauce so that it won't turn black. If you use soy sauce at home, you can just use salt to taste it.

method of dipping eggplant in water

main ingredients:

long eggplant -2

cucumber -1

red millet pepper -2

green pepper -1

garlic -3 petals

auxiliary materials:

salt -2g

chicken powder-4g. Cut the millet pepper and green pepper into small circles.

2. Cut the eggplant into four and a half.

3. cut the cucumber into long slices and spread them on the bottom of the plate.

4. put the eggplant in a steamer, steam it for 1-15 minutes until the eggplant becomes soft, and take it out to cool. Tear into long strips. Code on cucumber slices.

5. put the salt, chicken powder, light soy sauce, sesame oil, steamed fish black bean oil, garlic paste, pepper rings and pepper powder into a flavor dish and mix well. Eggplant is dotted with dried fruits and white sesame seeds, and served together with the flavor dish.