1. Tuzhai Meat jiaozi is the local snacks of Hui 'an County. Using traditional methods, such as frying glutinous rice and other ingredients in an oil pan, and then pouring carefully prepared braised pork soup, makes the meat stuffing jiaozi taste flexible and moderate, uncooked, not greasy but rich, and it will be very fragrant without dipping sauce.

2. Chongwu fish roll is a traditional specialty of southern Fujian, which belongs to one of the top ten famous snacks in Quanzhou. Its main raw materials are selected high-quality fish, among which mackerel, eel and shark are the best. High-quality fish rolls are soft and crisp in taste, fragrant in teeth and cheeks when chewed, and have a unique umami flavor. Chongwu people go out to visit relatives and friends, and like to bring their own specialty fish rolls to express their feelings.

3. Huian's radish cake has a long history and is unique to Huian. The white radish is mashed into radish paste, mixed with a small amount of glutinous rice flour, steamed and cut into pieces, and fried in a boiling oil pan until it is orange. Remember: add a spoonful of cold oil to the oil pan before the cake is put into the pan. The fried radish cake is crispy and tender, crispy and delicious.

4. Dried small squid is a specialty of Xiao Town, Hui 'an County, Quanzhou City, Fujian Province. Huian small _ dried squid is a famous specialty seafood in southern Fujian, which is deeply loved by everyone and is famous in the whole province.

On the street of Hui 'an, you can always see stalls selling Hui 'an fragrant fried foods, which are golden in color and crispy in taste. It is a hexagonal star-shaped food with oysters and leeks inside and starchy rice outside. After cooking, fry in oil until golden, then dip in sweet Chili sauce or vinegar, which is delicious.

6. Sweet potato jiaozi is an unforgettable hometown flavor for Hui 'an people. Authentic sweet potato jiaozi is mainly made of sweet potato powder, such as dried fish, dried fish and fried peanuts. With rice flour, chopped garlic, Chinese cabbage and cauliflower, a bowl of fragrant and sweet sweet potato jiaozi can be cooked in the pot.

7. There are noodle sauces in many places in Fujian. Different places have different practices and tastes. But in the eyes of Hui 'an people, Hui 'an's noodle sauce is definitely the best taste, and it is also the hometown taste that Hui 'an people can't get tired of eating.

8, white water trotters, as the name suggests, the soup is bright and white, and the taste is rich and mellow. Two common ingredients have a wonderful taste, and the more prosaic the food, the more exciting the taste.