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I have seen Leshan Giant Buddha, the largest cliff carving in Leshan. Have you eaten these delicious foods?

Leshan is famous for its giant Buddha, which has become a prominent label of Leshan. The height of Leshan Giant Buddha is 71 meters, which is equivalent to the height of more than 2 floors. It takes almost 9 years for the giant Buddha to be excavated and completed, and it is the largest cliff stone carving in China. There are many world heritages in Leshan, besides Leshan Giant Buddha, there are Emei Mountain and Dongfeng Weir. When I arrived in Leshan, I saw these beautiful scenery and lamented the wonders of nature and the greatness of the ancients. At the same time, the food in Leshan should not be missed. Have you eaten these foods?

Leshan bean curd

Bean curd is a traditional snack in Leshan, which has a unique flavor. Bean curd is popular all over the country, with salty bean curd as the staple food in the north and sweet bean curd as the dessert in the south, but most of them only add a little seasoning. Leshan bean curd is made of hard goods, and beef or crispy meat will be added as topping. Braised pork juice and bean curd are combined, which has both meat flavor and bean curd flavor, beautiful appearance, fresh and delicious.

Tiaojiao Beef

Tiaojiao Beef is also a popular food in Leshan. Let's say the name first. "Tiaojiao" describes that this dish is delicious, and everyone is so happy that they unconsciously tilt their feet, so they directly add the action to the name. The beef mentioned in the name is just a general term, and the beef in Qiaojiao is mainly beef offal, including beef, beef tongue, beef liver and so on. The beef soup with good feet is fragrant, and the beef offal is tender and delicious.

Boji

Boji originated from Leshan, where it became a snack bar in the streets. "Bowl bowl" actually refers to a container, that is, a crock, which means eating chicken in a crock sauce. Although it is similar to a string of incense, it is mainly chicken, and it is the delicious chicken offal and the stimulation of sauce.