In classic Sichuan cuisine, did you know that pickled fish also has a place?

It is made with fresh fish as the main ingredient and cooked with Sichuan sauerkraut.

The meat is tender, the soup is sour and the fish is delicious, slightly spicy but not greasy, it is definitely an indispensable delicacy in Sichuan cuisine.

What I have to mention when returning to Baihualin is returning to Baihualin. I have eaten there many times. The price is affordable and the portions are large.

The most impressive dish is the pickled fish. The fish is tender and smooth, and my favorite is the pickled cabbage in it. Compared with other dishes, I can only say that it is the best!

Want to know how delicious it is?

Go try it yourself ~ Address: Intersection of Lihu Avenue and Wudu Road, Binhu District Tel: 0510-855302999 Flavor - Lobster and pickled fish are three words that describe his pickled fish!

large!

tender!

Delicious!

The black fish is picked and cooked on the spot. Although the waiting time is relatively long, the effort is rewarded!

Smooth and tender black fish fillets are paired with specially prepared pickled radish and chewy springy vermicelli soaked in slightly spicy fish soup. I guarantee you will never imagine how delicious it is!

Address: No. 18, Wuai Road, Nanchang District (opposite to Wuai Homestead) Tel: 0510-82730105 15052105858 Wukou Zao specializes in boneless pickled fish. The fish is very tender. It should probably be a kind of dragon fish, and Toutiao Brother is not the same.

It’s very clear and really has no thorns!

The soup is rich, not clear soup, but yellowish. It is sour and spicy and goes very well with rice. In addition to sauerkraut, there are also bean sprouts and vermicelli as side dishes. The vermicelli is a kind of wide vermicelli that is very chewy, if you are a pickled fish lover.

You might as well give it a try ~ Address: No. 55, Xinguang Road, Dongting, Xishan District Tel: 18061975571 18061975571 Yu Mama Pickled Fish Restaurant has long been salivating over Yu Mama’s pickled fish, so I hurried to pull weeds during the weekend.

The milky white and fragrant pickled fish covers the entire pot. The sour and spicy taste is very appetizing!

The pickled fish is shiny, the slices are very thin, and very tender. Sichuan peppercorns and pickled peppers neutralize the earthy smell of the black fish, and it is served with radish skin, which is refreshing and relieves the spiciness.

Toutiao secretly tells you that their flying pancakes are great!

Address: No. 406, Hubin Commercial Street, Binhu District (Auchan East) Tel: 0510-85133060 Jiudaowan Pickled Fish Pickled Fish is really good, the portion is quite generous, and the fish fillets are particularly smooth. I like to eat sour dishes, so this one

The taste is also just right. Another feature of the pickled fish here is that it is numb, not spicy but not spicy. There are so many pots that you can’t finish them all!

It makes me feel sad just thinking about it ~ Address: Room 109, No. 224 Shipi Road, Chong'an District (near the commercial building) Tel: 0510-82707352 Moji Pickled Fish Their pickled fish is not like ordinary stores, but hot pot!

hot pot!

hot pot!

Brother Toutiao is quite excited!

Moreover, the fish fillet is very thick and tender, and the texture is great when it enters the mouth. Usually, if it is thick, it will become old, but they don’t have it here.

The fish soup is fresh and sour, with spicy and non-spicy options. It has rich ingredients. You can add other vegetables after the fish is finished~ Recommended!

Address: 3rd Floor, Building B, Wenyuanfang, No. 96, Chongning Road, Zhongshan Road, Chong'an District Tel: 0510-81910777 I can't forget that the pickled fish store has a shabby appearance. It must have been open for a long time, but for people like me who care about food,

It's no big deal.

The pickled fish uses tender and smooth black fish fillets. The meat is tender and tastes so fresh!

I went there in the middle of the day to see the crowds of people, and many people even drove over here. Do you think it’s okay?

Address: No. 13, Xingxin Road, Shangmadun, Chong'an District (opposite to Yidu Garden) Tel: 0510-82250907 There is a pickled fish fish shop that has long been famous, and 4 branches have been opened in Wuxi.

The pickled fish in white soup makes me particularly appetizing. If you like spicy food, you can order slightly spicy~ The fish fillet here is very thin, the fish meat is super tender, the fish is very complete, the head and tail are all inside, making it easy to eat.

Very relieved.