The three unique skills in Tianjin refer to Goubuli steamed stuffed bun, 18th Street twist and Erduoyan fried cake.

1. Goubuli Steamed Bun

Goubuli Steamed Bun is a well-known traditional snack in Tianjin, China. It is a snack made of flour, pork and other materials. It was founded in 1858 and has a history of more than 1 years. It is the first of the "Three Musts in Tianjin" and one of the time-honored brands in China.

2. 18th Street Twist

Guifaxiang 18th Street Twist is a century-old twist shop in Tianjin, which ranks second with Tianjin Goubuli Steamed Bun and Erduoyan Fried Cake.

3. Ear-Eye Fried Cake

Ear-Eye Fried Cake is a traditional specialty in Tianjin, China. It was founded in Guangxu period of Qing Dynasty, and was named after the store was close to Ear-Eye Hutong in the old days.

Tianjin cuisine recommendation

1. Sticking to the cake and boiling fish

There are many cuisines in Tianjin, among which the most distinctive one is Sticking to the cake and boiling fish. This is a special snack in which the fish is cooked and then pasted on the dough with special sauce. Sticking to the cake and boiling the fish is characterized by the rich flavor of the sauce, which is particularly expensive. It is not only delicious in color, smell and taste, but also very delicious. It is one of the favorite traditional cuisines of Tianjin people.

2. Dousi beef offal noodles

Dousi beef offal noodles are very famous. The method of beef offal is very simple. Its main raw materials are tripe, large intestine, beef lungs, etc., and then it is stewed in a large pot with watery radish. The longer the stew, the more delicious it is. The beef offal is mixed with the fragrance of radish, and the fragrance is permeated with the meat flavor of beef offal.

Besides Dousi beef offal noodles, there are many other famous delicacies in Tianjin, such as old vinegar noodles, bean juice and so on. These foods are very distinctive and worth a try.