Exercise:
1, sliced chicken, peeled potato hob (not too small, or it will turn into purple potato paste when cooked. . ), Chili slices, onion slices
2. Boil the water in the pot. After the water is boiled, add 2 slices of ginger, rice wine, 2 slices of pepper and chicken, and take out 1 min.
3. Take another wok, heat oil, add pepper, star anise and dried red pepper on low heat, and stir-fry until fragrant.
4, add onion and ginger slices, smell the fragrance, add chicken, add cooking wine, and stir fry.
5, add a spoonful of Pixian bean paste, stir fry evenly, put the potatoes in, add some soy sauce and stir fry together.
6. Pour in a beer. If the chicken is not finished, boil it and cook it over low heat. When the soup is only a little more than 1/3, add onion, stir-fry and cook again.
7. When the juice is almost the same, add pepper, garlic and salt to stir fry, and add a little water to stew (the water here is the amount of the last soup).
8. Keep the juice at the level you want, add chicken essence or monosodium glutamate and stir fry.
Stir-fried beef omasum raw materials: cooked beef omasum, green pepper, millet pepper, lobster sauce, garlic, soy sauce, sugar and salt.
Exercise:
1, shredded beef omasum (beef omasum has been cooked and all seasonings are not semi-finished).
2. Shred green peppers, sliced millet peppers, chopped garlic, and prepared with water and black beans.
3. Heat oil in a wok, stir-fry garlic, pepper and lobster sauce; Add shredded fish maw and stir fry.
4. Pour in the right amount of soy sauce, add pepper, add a little sugar and salt, and stir well.
Hang Jiao beef fillet ingredients: 250 grams of beef fillet; Hang Jiao100g; 3 peppers; 1 egg; Appropriate amount of cassava starch; Appropriate amount of onions; Appropriate amount of ginger; Appropriate amount of salt; Appropriate amount of rice wine; The old king is temperate; Medium fuel consumption
Way of doing things
1. Cut the pepper and pepper into sections. Here, all the existing beef tenderloin is bought. Slice beef and mutton at home or when buying them. When cutting beef, cut it along the texture of braised pork with a knife and cut it into thin slices 0.5 cm thick and 5 cm long.
2. Slice the onion, ginger and garlic you need later.
3. Add 1 spoon salt, 2 tablespoons rice wine, 1 spoon flour and 1 egg white to the tender beef and mix well. This step is to desize the beef, make it tender and smooth, and adjust the bottom mouth.
4. Put oil in the pot and cook for 7 minutes. After cooking, put the tenderloin into the car oil in the pot.
5. Then put the bell pepper and small pepper into the pot and oil them.
6. When the color of beef tenderloin turns pale, all the food is brought out and the oil is drained.
7. Add a little oil to the pot, then add beef tenderloin, sweet pepper and green pepper to stir fry, and add 1 tbsp oil consumption, 1 tbsp soy sauce, 1 tbsp salt and 1 tbsp sugar to taste.