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Changxing special food
Fish balls, dried noodles, braised Hu mutton, Changxing ginkgo, Sian small wonton, Changxing chestnut, etc.

Fish balls: Fish balls must be the darling of Changxing people's table. They are white and have perfect meanings. They are smooth, delicate, melt in the mouth and have a sweet aftertaste.

Dry mixed noodles: a famous pasta in Changxing county, which originated in Changxing and later spread in Huzhou. The fragrance inside the grain with moderate moisture was dialyzed out.

Changxing Ginkgo: Changxing Ginkgo has delicate texture and rich nutrition, and was listed as a tribute as early as the Song Dynasty. There are two main varieties: plum pit and bergamot.