1. Beijing Cuisine-Beijing Roast Duck

Beijing Roast Duck is a famous dish in Beijing with a world reputation. It is made of high-quality meat duck, Beijing Duck, roasted with charcoal fire, with rosy color and fat but not greasy meat.

Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is famous at home and abroad for its red color, tender meat, mellow taste and fat but not greasy.

2, Nanjing cuisine-salted duck

You can't go to Nanjing without eating salted duck. Nanjing is so fond of ducks that some people even say that Nanjing people had a grudge against ducks in their predecessors. Whether this rumor is based or not, Nanjing is called "Duck Capital" but it is a real name. Salted duck is a famous specialty in Nanjing, which has a long reputation. It is said that it has a history of more than 1 years. Nanjing salted duck skin is white and tender, fat but not greasy, fresh and delicious, with the characteristics of fragrance, crispness and tenderness. The salted duck around the Mid-Autumn Festival has the best color and taste every year, because the duck is made in the blooming season of osmanthus, so it is called "Sweet-scented osmanthus duck".

3. Tianjin cuisine-Goubuli steamed stuffed bun

Goubuli steamed stuffed bun is famous all over the country for its delicious taste, both at home and abroad. Goubuli steamed stuffed bun is very popular. The key lies in its fine materials and exquisite production. It has certain unique skills in material selection, formula, stirring, kneading and rolling, and there are clear specifications and standards in workmanship, especially the steamed stuffed bun is well-proportioned, and each steamed stuffed bun has no less than 15 folds. The steamed stuffed bun, which has just come out of the drawer, is neat in size, white in color and soft in face. It looks like an autumn chrysanthemum in bud in the mist. It is refreshing and comfortable, with a bite, oily and watery, fragrant but not greasy, and has always won the favor of the general public and friends from all over the world.

4. Shanghai cuisine-Nanxiang steamed buns

Nanxiang steamed buns, also known as Nanxiang steamed buns, are traditional snacks in nanxiang town, a suburb of Shanghai, with a history of more than 1 years. This product is famous for its thin skin, rich stuffing, heavy brine and delicious taste, and it is one of the flavor snacks welcomed by customers at home and abroad. The stuffing of Nanxiang steamed bread is made of sandwich leg meat, without adding onion and garlic, and only sprinkled with a little Jiang Mo, frozen skin, salt, soy sauce, sugar and water. The skin of steamed bread is made of unfermented refined flour.

5. Guangzhou cuisine-roast suckling pig

There is another interesting legend about roast suckling pig. A long time ago, one day, a fire suddenly broke out in the yard of a family. The fire was fierce, and it soon went up into the sky and burned everything in the yard. At this time, the owner of the house hurried home and saw the ruins, stunned. Suddenly a smell came to my nose. The owner followed the scent and found that it was from a burnt pig. Master, look at the other side of the pig. Its skin is baked red and plain.

he tasted it again and again, and it was delicious. The yard burned down, and he was sad, but he was glad to have invented a new way to eat pork. This legend originated from the article "Talking about Roasting Pig" written by Charles Lamb, an English scholar in the 18th century. During the Kangxi period of Qing Dynasty, roast suckling pig was a famous court dish and became a main dish in the "Man-Han Banquet". With the popularity of "Man-Han banquet", roast suckling pigs have spread all over the country. In Guangzhou, roast suckling pigs have been flourishing in the catering industry for a long time and are favored by diners.