China on the Tip of the Tongue is a food documentary broadcast by China CCTV, which focuses on the food ecology in various parts of China. Through the analysis of China cuisine in many aspects, this paper shows the cultural influence of food on China people's life in many aspects. Because of its excellent production, far-reaching significance and huge scale, the first two seasons received great response after being broadcast.

According to reports, the documentary has been filmed in many places, tentatively scheduled for 8 episodes, each episode is 50 minutes, and it is expected to be broadcast during the Spring Festival next year. This is really the gospel of eating goods!

? The third season of "China on the Tip of the Tongue" will examine China cuisine in the framework of the whole world, with a broader vision, and compare foreign cuisine with domestic cuisine. Moreover, the production team will pay more attention to the historical background and origin of the birth of delicious food, and explore the deep genes of China traditional food culture vertically.

"Tip of the Tongue 3" will definitely be released in July this year, and it has been arranged by CCTV. Please wait patiently and look forward to the birth of a good work together.